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Photo of Bhakarwadi by Rashmi Krishna at BetterButter
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Bhakarwadi

Nov-03-2015
Rashmi Krishna
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Bhakarwadi RECIPE

This is a my son's favourite snack, usually we got it from shops but once home made, it is the one more in demand.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Snacks

Ingredients Serving: 10

  1. Besan/Gram Flour - 2 cups
  2. Wheat flour/Atta - 1 Cup
  3. A pinch of Hing
  4. Turmeric - 1 tsp
  5. Salt as per taste
  6. Cumin/jeera seeds - 1 tsp
  7. Whole Black peppercorns - 1 tsp
  8. Sesame seeds - 1 tsp
  9. Coriander seeds - 1 tsp
  10. Fennel seeds - 1 tsp
  11. Poppy seeds - 1 tsp
  12. Sugar - 1 to 2 tsp
  13. Coconut piece - 1 inch
  14. Dried Mango powder/Amchur - 1/2 to 1 tsp
  15. Oil to deep fry

Instructions

  1. In a bowl, take the wheat flour. Add in some oil, hing, turmeric, chili powder, salt and mix.
  2. Add some water and make a stiff dough, keep aside for 10 to 15 minutes
  3. In a blender add fennel seeds, cumin, coriander, sesame, poppy, sugar, hing, chili powder and coconut.
  4. Blitz a couple of times till you get a coarse powdered mixture.
  5. In this mixture add salt, amchur powder and mix it with the gramflour/besan. Mix well.
  6. Take the wheat flour dough and roll thin sheets. Spread the besan mixture and roll properly.
  7. Seal the edges with water, keep aside for 10 minutes. With a sharp knife, cut it.
  8. You can vary the size here as per your choice.
  9. Heat oil in a kadhai and deep fry them one or more at a time.
  10. Keep on a kitchen towel, when cool taste to check if its cooked completely.
  11. This can be stored in air tight containers for anytime or tea time snacks.

Reviews (6)  

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Sangita Dasgupta
Dec-25-2018
Sangita Dasgupta   Dec-25-2018

heenakauser kazi
Mar-12-2018
heenakauser kazi   Mar-12-2018

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