Bhakarwadi | How to make Bhakarwadi

By Rashmi Krishna  |  3rd Nov 2015  |  
4.8 from 4 reviews Rate It!
  • Bhakarwadi, How to make Bhakarwadi
  • Prep Time


  • Cook Time


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About Bhakarwadi Recipe

This is a my son's favourite snack, usually we got it from shops but once home made, it is the one more in demand.

Bhakarwadi is a delicious dish which is enjoyed by the people of every age group. The recipe by Rashmi Krishna teaches how to make Bhakarwadi step by step in detail. This makes it easy to cook Bhakarwadi in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Bhakarwadi at home. This amazing and mouthwatering Bhakarwadi takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Bhakarwadi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhakarwadi is a good option for you. The flavour of Bhakarwadi is palatable and you will enjoy each and every bite of this. Try this Bhakarwadi and impress your family and friends.


Ingredients to make Bhakarwadi

  • Besan/gram flour - 2 cups
  • wheat flour/Atta - 1 Cup
  • A pinch of hing
  • turmeric - 1 tsp
  • salt as per taste
  • cumin/jeera seeds - 1 tsp
  • Whole Black peppercorns - 1 tsp
  • sesame seeds - 1 tsp
  • coriander seeds - 1 tsp
  • fennel seeds - 1 tsp
  • poppy seeds - 1 tsp
  • sugar - 1 to 2 tsp
  • coconut piece - 1 inch
  • Dried mango powder/Amchur - 1/2 to 1 tsp
  • oil to deep fry

How to make Bhakarwadi

  1. In a bowl, take the wheat flour. Add in some oil, hing, turmeric, chili powder, salt and mix.
  2. Add some water and make a stiff dough, keep aside for 10 to 15 minutes
  3. In a blender add fennel seeds, cumin, coriander, sesame, poppy, sugar, hing, chili powder and coconut.
  4. Blitz a couple of times till you get a coarse powdered mixture.
  5. In this mixture add salt, amchur powder and mix it with the gramflour/besan. Mix well.
  6. Take the wheat flour dough and roll thin sheets. Spread the besan mixture and roll properly.
  7. Seal the edges with water, keep aside for 10 minutes. With a sharp knife, cut it.
  8. You can vary the size here as per your choice.
  9. Heat oil in a kadhai and deep fry them one or more at a time.
  10. Keep on a kitchen towel, when cool taste to check if its cooked completely.
  11. This can be stored in air tight containers for anytime or tea time snacks.

Reviews for Bhakarwadi (4)

Ritika Niloseya year ago


Sujata Karkeraa year ago

wow looks sooooo yummy, will definitely try

Madhulika Gupta2 years ago

a must try recipe I'll definitely try this

Chitrangada Chakraborty2 years ago