Aam Kasundi- Mango mustard sauce recipe | How to make Aam Kasundi- Mango mustard sauce recipe

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ByAlka Jena
Created on 22nd May 2017
  • Aam Kasundi- Mango mustard sauce recipe, How to make Aam Kasundi- Mango mustard sauce recipe
Aam Kasundi- Mango mustard sauce recipeby Alka Jena
  • Aam Kasundi- Mango mustard sauce recipe | How to make Aam Kasundi- Mango mustard sauce recipe (3 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 22nd May 2017

About Aam Kasundi- Mango mustard sauce recipe

Kasundi,Bengal’s signature mustard sauce is an exotic version of fermented mustard , made with green mangoes, chilies, and turmeric. It’s a condiment eaten with rice, lentils, curries, fried stuffs to give them an extra tang. You can try it with sandwiches, hot dogs, burgers, grilled vegetables, or anything that you would normally eat mustard with.

The delicious and mouthwatering Aam Kasundi- Mango mustard sauce recipe is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aam Kasundi- Mango mustard sauce recipe is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aam Kasundi- Mango mustard sauce recipe. Alka Jena shared this Aam Kasundi- Mango mustard sauce recipe recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Aam Kasundi- Mango mustard sauce recipe. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aam Kasundi- Mango mustard sauce recipe recipe at your home and surprise your family and friends.

  • Prep Time3Hours
  • Cook Time10mins
  • Serves6People
Aam Kasundi- Mango mustard sauce recipe

Ingredients to make Aam Kasundi- Mango mustard sauce recipe

  • 2 tbsp black/brown mustard seeds
  • 2 tbsp yellow mustard seeds
  • 1 cup grated raw mango
  • 6 to 8 nos geen chillies
  • 5 cloves of garlic
  • 1 tbsp Apple cider vinegar
  • 1/2 tsp turmeric powder
  • 1 tsp Salt
  • 5 tbsp mustard oil
  • Water as needed

How to make Aam Kasundi- Mango mustard sauce recipe

  1. Soak both the mustards in water overnight or minimum 2 to 3 hours.Prep the green mango by peeling it and grating them in a grater.
  2. Place the mustard, grated mango,water, chilies,garlic in the blender and blend to a smooth paste.Add vinegar to the blender jar. Make a smooth paste.
  3. When the paste is almost done ,drizzle mustard oil (more is better) , a pinch of turmeric, salt to taste.Give a final pulse in the blender . Now your Aam Kasundi is ready.
  4. Pour out in a glass jar with lid. Top off with Mustard oil and Cover the jar with a muslin cloth and leave it in the sunlight for 2-3 days. Keep refrigerated. This will keep well up to six months in the refrigerator.

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