Bael ka Sharbat or Bela Panaa | How to make Bael ka Sharbat or Bela Panaa

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ByAlka Jena
Created on 22nd May 2017
  • Bael ka Sharbat or Bela Panaa, How to make Bael ka Sharbat or Bela Panaa
Bael ka Sharbat or Bela Panaaby Alka Jena
  • Bael ka Sharbat or Bela Panaa | How to make Bael ka Sharbat or Bela Panaa (5 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 22nd May 2017

About Bael ka Sharbat or Bela Panaa

Bela Pana is one of the healthy and natural juice which acts as an antidote for sun stroke. It is an excellent cooler for stomach during summers and can be consumed to get rid of heat or Loo. It is easy to make and need very simple ingredients. You can make it sweet and salty it depends on your taste and like.

Bael ka Sharbat or Bela Panaa is a delicious and yummilicious dish which is one of the popular dish of Orissa. Bael ka Sharbat or Bela Panaa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bael ka Sharbat or Bela Panaa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10.0 and it takes 5.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bael ka Sharbat or Bela Panaa. It is an amazing dish which is perfectly appropriate for any occasion. Bael ka Sharbat or Bela Panaa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bael ka Sharbat or Bela Panaa is an art and while preparing this dish you can feel the aroma of this delicious Bael ka Sharbat or Bela Panaa. Surprise your family and friends by preparing this hotel style Bael ka Sharbat or Bela Panaa at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves6People
Bael ka Sharbat or Bela Panaa

Ingredients to make Bael ka Sharbat or Bela Panaa

  • 1 no Ripe Bael fruit
  • 1/4th tsp crushed black pepper per glass
  • 1/4th tsp black salt per glass
  • Sugar as per taste
  • 1 inch grated mango ginger
  • Water as needed
  • Mint leaves for garnishing

How to make Bael ka Sharbat or Bela Panaa

  1. First break the Bael fruit and scoop out the fruit pulp with the help of a spoon. Discard the hard skin.
  2. Mash the pulp and soak in double amount of water for 10 minutes. Now with the back of a spoon mash the pulp or you can use your hands to do this also.
  3. Sieve the soaked pulp with a heavy strainer by pressing it with the help of spoon. Remove seeds and discard insoluble fiber.
  4. Mix salt, crushed black pepper, grated mango ginger and sugar in sieved juice. Depending on the sweetness of the bael fruit, you have to add sugar. I have not added any sugar, as mine was more sweet.
  5. Pour into individual glasses and add some ice cubes or keep in refrigerator till you want to serve. Serve this chilled bael sharbat to get instant relief from the heat stroke during summer.
  6. You can adjust the amount of water and sugar as per your taste.

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