Bael ka Sharbat or Bela Panaa | How to make Bael ka Sharbat or Bela Panaa (5 likes)
- By Alka Jena
Created on 22nd May 2017
About Bael ka Sharbat or Bela Panaa
Bela Pana is one of the healthy and natural juice which acts as an antidote for sun stroke. It is an excellent cooler for stomach during summers and can be consumed to get rid of heat or Loo. It is easy to make and need very simple ingredients. You can make it sweet and salty it depends on your taste and like.
Bael ka Sharbat or Bela Panaa is a delicious and yummilicious dish which is one of the popular dish of Orissa. Bael ka Sharbat or Bela Panaa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bael ka Sharbat or Bela Panaa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10.0 and it takes 5.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bael ka Sharbat or Bela Panaa. It is an amazing dish which is perfectly appropriate for any occasion. Bael ka Sharbat or Bela Panaa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bael ka Sharbat or Bela Panaa is an art and while preparing this dish you can feel the aroma of this delicious Bael ka Sharbat or Bela Panaa. Surprise your family and friends by preparing this hotel style Bael ka Sharbat or Bela Panaa at your home.
- Prep Time10mins
- Cook Time5mins
Ingredients to make Bael ka Sharbat or Bela Panaa
- 1 no Ripe Bael fruit
- 1/4th tsp crushed black pepper per glass
- 1/4th tsp black salt per glass
- Sugar as per taste
- 1 inch grated mango ginger
- Water as needed
- Mint leaves for garnishing