Bael Ka Sharbat Or Bela Panaa | How to make Bael Ka Sharbat Or Bela Panaa

By Alka Jena  |  22nd May 2017  |  
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  • Bael Ka Sharbat Or Bela Panaa, How to make Bael Ka Sharbat Or Bela Panaa
Bael Ka Sharbat Or Bela Panaaby Alka Jena
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

2

0





About Bael Ka Sharbat Or Bela Panaa Recipe

Bela Pana is one of the healthy and natural juice which acts as an antidote for sun stroke. It is an excellent cooler for stomach during summers and can be consumed to get rid of heat or Loo. It is easy to make and need very simple ingredients. You can make it sweet and salty it depends on your taste and like.

Bael ka Sharbat or Bela Panaa is an authentic dish which is perfect to serve on all occasions. The Bael ka Sharbat or Bela Panaa is delicious and has an amazing aroma. Bael ka Sharbat or Bela Panaa by Alka Jena will help you to prepare the perfect Bael ka Sharbat or Bela Panaa in your kitchen at home. Bael ka Sharbat or Bela Panaa needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bael ka Sharbat or Bela Panaa. This makes it easy to learn how to make the delicious Bael ka Sharbat or Bela Panaa. In case you have any questions on how to make the Bael ka Sharbat or Bela Panaa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alka Jena. Bael ka Sharbat or Bela Panaa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bael Ka Sharbat Or Bela Panaa

Ingredients to make Bael Ka Sharbat Or Bela Panaa

  • 1 - Ripe Bael fruit
  • 1/4 tsp - Crushed black pepper per glass
  • 1/4 tsp - Black salt per glass
  • Sugar as per taste
  • 1 inch - Grated mango ginger
  • Water as needed
  • Mint leaves for garnishing

How to make Bael Ka Sharbat Or Bela Panaa

  1. First break the Bael fruit and scoop out the fruit pulp with the help of a spoon. Discard the hard skin.
  2. Mash the pulp and soak in double amount of water for 10 minutes. Now with the back of a spoon mash the pulp or you can use your hands to do this also.
  3. Sieve the soaked pulp with a heavy strainer by pressing it with the help of spoon. Remove seeds and discard insoluble fiber.
  4. Mix salt, crushed black pepper, grated mango ginger and sugar in sieved juice. Depending on the sweetness of the bael fruit, you have to add sugar. I have not added any sugar, as mine was more sweet.
  5. Pour into individual glasses and add some ice cubes or keep in refrigerator till you want to serve. Serve this chilled bael sharbat to get instant relief from the heat stroke during summer.
  6. You can adjust the amount of water and sugar as per your taste.

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