Name: Mirch Ka Salan recipe by Sadhana Padmanabhan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients: Bananachilies 8nos. Anaheimchilies 2no. Dry paste masala White Sesame seeds (Til) 3tbsp. WhitePoppy seeds (Khus-Khus) 1tbsp. Dry fried Peanuts 3tbsp. Dryfried coriander seeds 1tbsp. Drydesiccated Coconut ½ cup For Gravy Tomatoes 2 no GingerPaste 1tbsp. Redchili powder (optional) 1tsp. Vegetableoil 2-3 tbsp. Turmericpowder 1/2 tsp. finely chopped coriander leaves 3 tbsp Tamarind a small lemon size Saltto taste For Tempering: CookingOil 1tsp. Curry leaves 2 sprigs Cloves 2no. Mustard seeds 1/2 tsp. Nigella seeds (Kalaunji) 1/3 tsp.

ABOUT Mirch Ka Salan RECIPE

Mirchka Salan is a popular chili and peanut curry of Hyderabad. This is atraditional Hyderabad dish prepared in weddings and special occasions

Ingredients Serving: 4

Ingredients: Bananachilies 8nos. Anaheimchilies 2no. Dry paste masala White Sesame seeds (Til) 3tbsp. WhitePoppy seeds (Khus-Khus) 1tbsp. Dry fried Peanuts 3tbsp. Dryfried coriander seeds 1tbsp. Drydesiccated Coconut ½ cup For Gravy Tomatoes 2 no GingerPaste 1tbsp. Redchili powder (optional) 1tsp. Vegetableoil 2-3 tbsp. Turmericpowder 1/2 tsp. finely chopped coriander leaves 3 tbsp Tamarind a small lemon size Saltto taste For Tempering: CookingOil 1tsp. Curry leaves 2 sprigs Cloves 2no. Mustard seeds 1/2 tsp. Nigella seeds (Kalaunji) 1/3 tsp.

Instructions

Wash both the chilies and cut and slit lengthy. Shallow fry the chilies in hot oil, take them out and drain on a tissue paper. keep aside. Soak the tamarind in a cup of water and extract pulp. Keep aside. In bowl soak the fried chilies alo

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