kesar peda | How to make kesar peda

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ByPriya Mani
Created on 22nd May 2017
  • kesar peda, How to make kesar peda
kesar pedaby Priya Mani
  • kesar peda | How to make kesar peda (9 likes)

  • 0 reviews
    Rate It!
  • By Priya Mani
    Created on 22nd May 2017

About kesar peda

fudgy yummy soft peda

kesar peda, a marvellous creation to spice up your day. kesar peda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingkesar peda is just too tempting. This amazing recipe is provided by Priya Mani. Be it kids or adults, no one can get away from this delicious dish. How to make kesar peda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of kesar pedaby Priya Mani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. kesar peda is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5Hours
  • Cook Time10mins
  • Serves6People
kesar peda

Ingredients to make kesar peda

  • 2 cups dry milk powder.
  • 3 to 4 spoon ghee or clarified butter
  • 1 cup Condensed Milk.
  • 1 Tsp Cardamom Powder
  • Few drops of yellow color
  • Few pistachios for garnishing
  • Kesar strands few soak in warm milk

How to make kesar peda

  1. In a microwave big bowl add ghee (room temperature),
  2. milk powder and condensed milk mix well and heat for 1 minute high
  3. Take the bowl out, add the cardamom powder and stir the mixture well.
  4. Add kesar milk and mix well..
  5. Heat it again for 1 more minute.
  6. Repeat this process for 6 to 7 times
  7. and every time you take out the bowl from the microwave, stir the mixture well .
  8. With the 7 th time, the mixture should have a nice texture to it and would be beginning to leave the sides.
  9. Let it cool down for 15 to 20 mins
  10. put into fridge for 15 mins ..
  11. Put some Ghee in your palms
  12. and Make them into ball rolling between your palms.
  13. Make a dent into the peda.
  14. Garnish them with pistachios.
  15. Note : Microwave to microwave is been vary !! So keep eye on it after 5th time !!!
  16. Add condensed milk according to your sweet buds !!

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