Idli Dhokla | How to make Idli Dhokla

By neeru goyal  |  22nd May 2017  |  
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  • Idli Dhokla, How to make Idli Dhokla
Idli Dhoklaby neeru goyal
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About Idli Dhokla Recipe

A twist on classic idli that is turned to dhokla in this recipe.

Idli dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by neeru goyal teaches how to make Idli dhokla step by step in detail. This makes it easy to cook Idli dhokla in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Idli dhokla at home. This amazing and mouthwatering Idli dhokla takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Idli dhokla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Idli dhokla is a good option for you. The flavour of Idli dhokla is palatable and you will enjoy each and every bite of this. Try this Idli dhokla and impress your family and friends.

Idli Dhokla

Ingredients to make Idli Dhokla

  • besan - 1 Cup
  • Suji - 2 tsp
  • water
  • oil - 2 - 3 teaspoon
  • salt - 1/2 teaspoon
  • sugar - 1/2 teaspoon
  • turmeric powder - 1/4 tsp
  • Green chilli + ginger paste - 1/2 tsp
  • Slit green chilies - 3 - 4
  • Curry patta - 3-5
  • mustard seeds - 1/2 tsp
  • lemon juice - 2 tsp
  • Baking soda - 1/2 tsp or Fruit salt - 1 tsp

How to make Idli Dhokla

  1. Mix besan and suji in a bowl and add ginger green chilli paste to it. Add half cup water to make a smooth batter.
  2. Add salt, turmeric powder, lemon juice and 1 tsp oil in it.
  3. Grease the idli stand. Mix the batter and add the fruit salt. Mix again.
  4. Pour the batter in idli molds and steam for 15 minutes.
  5. Now make tadka for idlis : Take oil in a pan, add rai, curry leaves and green chilies. Add 1 cup water, the remaining leon juice and sugar.
  6. Take out the steamed idlis in a serving plate and pour the tempering over it. Serve it with coriander leaves as garnish.

My Tip:

Fruit salt should be added just before pouring the batter in stand

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