Idli dhokla | How to make Idli dhokla

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By neeru goyal
Created on 22nd May 2017
  • Idli dhokla, How to make Idli dhokla
Idli dhoklaby neeru goyal
  • Idli dhokla | How to make Idli dhokla (3 likes)

  • 0 reviews
    Rate It!
  • By neeru goyal
    Created on 22nd May 2017

About Idli dhokla

Its my own innovation..taste dhokle ka shape idli ki ..easy to cook

Idli dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by neeru goyal teaches how to make Idli dhokla step by step in detail. This makes it easy to cook Idli dhokla in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Idli dhokla at home. This amazing and mouthwatering Idli dhokla takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Idli dhokla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Idli dhokla is a good option for you. The flavour of Idli dhokla is palatable and you will enjoy each and every bite of this. Try this Idli dhokla and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Idli dhokla

Ingredients to make Idli dhokla

  • Besan 1 cup
  • Suji 2 tsp
  • Water
  • Oil 2..3 tea spoon
  • Salt half tea spoon
  • Sugar half tea spoon
  • Turmeric powder 1/4tsp
  • Green chilli ginger paste 1/2tsp
  • Long cut green chillies 3..4
  • Curry patte
  • Mustard seeds half tsp
  • Lemon juice 2 tsp
  • Baking soda 1/2 tsp or fruit salt 1 tsp

How to make Idli dhokla

  1. Mix besan and suji in a bowl
  2. Add ginger green chilli paste in it
  3. Add half cup water to make a smooth batter
  4. Add salt and turmeric powder
  5. Add 1 tsp oil in it
  6. Add 1 tsp lemon juice
  7. Add fruit salt
  8. Grease the idli stand
  9. Pour the batter in idli stand
  10. Steam for 15 minutes
  11. Now make tadka for idlis
  12. Take oil in a pan
  13. Add rai and curry leaves and green chillies
  14. Add 1 cup water
  15. Add lemon juice and sugar in it
  16. Idlis ko ek plate mei nikal kar tadka lagaye
My Tip: Fruit salt should be addeed just before pouring in stand

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