Name: Dhania Chicken recipe by Rupsha Dash at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1/2kg - Chicken; Fresh dhania patti / coriander leaves - 250gm + 20; Coriander powder - 1tbs; Chilies - 4 (chopped); Tomato - 2-3, medium size (finely chopped); Onion - 1-2 (finely chopped); Chilli powder - 1tbs; Cumin powder - 2tbs; Black pepper- to taste; Salt - to taste; Oil - 1-2tbs

ABOUT Dhania Chicken RECIPE

An easy recipe for a delicious chicken dish.

Ingredients Serving: 2

1/2kg - Chicken
Fresh dhania patti / coriander leaves - 250gm + 20
Coriander powder - 1tbs
Chilies - 4 (chopped)
Tomato - 2-3, medium size (finely chopped)
Onion - 1-2 (finely chopped)
Chilli powder - 1tbs
Cumin powder - 2tbs
Black pepper- to taste
Salt - to taste
Oil - 1-2tbs

Instructions

Wash dhania leaves nicely and grind in a food processor to make a fine paste.
Heat oil in a pan and add chilies, onions and fry till onions get a golden color.
Add tomato, chicken and fry for a few minutes then cover it for 10 minutes.
Fry again till it gets cooked then add dhania paste and again cook it for 2-3 minutes on low flame.
Now add all the spices and salt in it and cook for 5 minutes on low flame.
Serve in a bowl with some coriander leaves.

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