Eggless Mango Ice cream | How to make Eggless Mango Ice cream

0 reviews
Rate It!
ByBobby Kochar
Created on 22nd May 2017
  • Eggless Mango Ice cream, How to make Eggless Mango Ice cream
Eggless Mango Ice creamby Bobby Kochar
  • Eggless Mango Ice cream | How to make Eggless Mango Ice cream (3 likes)

  • 0 reviews
    Rate It!
  • By Bobby Kochar
    Created on 22nd May 2017

About Eggless Mango Ice cream

A delish dessert made with fruits or other ingredients is often a requisite in scorching heat or to pacify our sweet tooth.

Eggless Mango Ice cream, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bobby Kochar. Eggless Mango Ice cream is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Mango Ice cream is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Mango Ice cream by Bobby Kochar is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Mango Ice cream.

  • Prep Time10mins
  • Cook Time8Hours
  • Serves6People
Eggless Mango Ice cream

Ingredients to make Eggless Mango Ice cream

  • 500 ml Cream (I used Amul)
  • 1 tsp vanilla essence
  • 250 gms Condensed Milk
  • 2 Cups Mango Puree
  • 1 cup chopped mango

How to make Eggless Mango Ice cream

  1. 1: Put cream in a bowl.
  2. 2: Whisk at a medium speed till it turns into soft peaks..
  3. 3: Add Condensed milk and fold till well combined.
  4. 4: Add mango puree and fold once again till well incorporated
  5. . 5: Add chopped mangoes and pour in an ice cream container.
  6. 6: Seal with Cling wrap and freeze it for 4-5 hours

Reviews for Eggless Mango Ice cream (0)