Name: Yellow Chicken With Fresh Turmeric Juice recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken fillets - 2 packets (400 grsms); Garlic crushed - 1 tsp; Ginger grated - 1 tsp; Curd - 3 tsp; Raw turmeric juice - 1 tsp; Salt to taste; For the curry : Onions - 3, chopped; Shredded Coconut - 2 tbsp; Ginger grated - 1 tsp; Garlic crushed - 1 tsp; Dhania powder - 2 tsp; Garam masala - 1 tsp; Green chilli crushed - 1 tsp; Raw turmeric juice - 1 tsp; Kasoori methi - 2 tsp ( roasted); Oil - 2 tbsp; Fresh cream - 1 tbsp; Coriander leaves, finely chopped - 1 tsp

ABOUT Yellow Chicken With Fresh Turmeric Juice RECIPE

Chicken with fresh turmeric juice. You will be Surprised that the color of fresh turmeric is so strong that it dominated the color of all masala. A delicious recipe.

Ingredients Serving: 4

Chicken fillets - 2 packets (400 grsms)
Garlic crushed - 1 tsp
Ginger grated - 1 tsp
Curd - 3 tsp
Raw turmeric juice - 1 tsp
Salt to taste
For the curry : Onions - 3, chopped
Shredded Coconut - 2 tbsp
Ginger grated - 1 tsp
Garlic crushed - 1 tsp
Dhania powder - 2 tsp
Garam masala - 1 tsp
Green chilli crushed - 1 tsp
Raw turmeric juice - 1 tsp
Kasoori methi - 2 tsp ( roasted)
Oil - 2 tbsp
Fresh cream - 1 tbsp
Coriander leaves, finely chopped - 1 tsp

Instructions

Marinate chicken for 2 hours with Ginger Garlic, curd salt and raw turmeric juice ( 1 tsp).
Heat 2 tsp oil in a pan. Add khada masala. Add marinated chicken. Pressure cook chicken well.
Saute onions brown. Add shredded coconut, ginger, garlic, dhania powder, garam masala, green chilli paste. Saute a little and cool. Now blend in mixer.
Heat oil in a pan. Add blended masala and raw turmeric juice. ( 1 tsp)
Now add chicken. Mic and boil for 5 minutes. Add Kasoori methi by rubbing between palms.
Boil for 2 minutes more. Add fresh cream and serve with garnish of coriander leaves.

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