Kadhi pakoda | How to make Kadhi pakoda

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ByBobby Kochar
Created on 22nd May 2017
  • Kadhi pakoda, How to make Kadhi pakoda
Kadhi pakodaby Bobby Kochar
  • Kadhi pakoda | How to make Kadhi pakoda (6 likes)

  • 0 reviews
    Rate It!
  • By Bobby Kochar
    Created on 22nd May 2017

About Kadhi pakoda

Kadhi is a Gramflour - Yogurt based delicious Punjabi curry encasing onion fritters which are usually simmered in it and added along with a nice tempering of mustard seeds , dry red chillies , curry leaves in ghee . This thick and creamy curry, full of flavors is loved by all.

Kadhi pakoda is a delicious dish which is liked by the people of every age group. Kadhi pakoda by Bobby Kochar is a step by step process by which you can learn how to make Kadhi pakoda at your home. It is an easy recipe which is best to understand for the beginners. Kadhi pakoda is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kadhi pakoda takes 10 minute for the preparation and 60 minute for cooking. The aroma of this Kadhi pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kadhi pakoda will be the best option for you. The flavor of Kadhi pakoda is unforgettable and you will enjoy each and every bite of this. Try this Kadhi pakoda at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Kadhi pakoda

Ingredients to make Kadhi pakoda

  • Besan/ Gramflour 3 tbsp
  • 1 cup Yogurt
  • Salt to taste
  • Turmeric powder 1 / 2 tsp
  • Fenugreek seeds 1 tsp
  • Water 6 cups
  • Tempering: Ghee 2 tbsp
  • Dry Red Chillies 6 -8
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Curry leaves 10-12
  • Ingredients :For Pakodas/ Onion Fritters Besan/ Gramflour 2 tbsp
  • 2 Onions ( sliced )
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1 / 4 tsp Ajwain/ Carom seeds
  • 1/4 tsp Water
  • 1 tsp kasoori methi

How to make Kadhi pakoda

  1. Pakoda / Onion Fritters : 1: Add besan, salt, red chilli powder, ajwain and water to onions.
  2. 2 : Mix it properly.
  3. 3 :Deep fry in hot oil.
  4. For kadhi
  5. 1 : Take Besan, Yogurt, Salt, Turmeric powder in bowl and whisk it nicely.
  6. 2 : Add water and whisk it once again.
  7. 3: Pass it through a sieve to make sure there are no lumps.
  8. 4 : Heat oil in a deep pan.
  9. 5 : Add Fenugreek seeds.
  10. 6 : When they crackle, add besan and Yogurt mixture.
  11. 7: Bring to boil and then simmer it on low heat till it thickens.
  12. 8 : Fot tempering, heat ghee in a pan . Add red chillies to hot oil.
  13. 9 : When it changes color, add Jeera, mustard seeds, red chilli powder, fenugreek leaves and curry leaves.
  14. 10 : Add it to the curry.
  15. 11: Add Pakodas as simmer for a while.
  16. 12: Serve hot with steamed or Jeera rice.

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