Name: Mango Sunshine Cake recipe by Femina Shiraz at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Mango puree – 1 Cup; Vegetable oil – 4 tbsp; All purpose flour - 1/4 Cup; Corn flour – 2 tbsp; Baking powder – 1/4 tsp; Baking soda – 1/4 tsp; Sugar – 1/2 Cup; Milk – 1/4 Cup; Egg – 1; Salt – a pinch

ABOUT Mango Sunshine Cake RECIPE

You would love this quick and easy mango recipe. It is very soft, fragile and mangoey, perfect to be had with a cup of hot tea. Check out how to make it.

Ingredients Serving: 4

Mango puree – 1 Cup
Vegetable oil – 4 tbsp
All purpose flour - 1/4 Cup
Corn flour – 2 tbsp
Baking powder – 1/4 tsp
Baking soda – 1/4 tsp
Sugar – 1/2 Cup
Milk – 1/4 Cup
Egg – 1
Salt – a pinch

Instructions

Mix together mango puree and oil.
Mix the flour, salt, baking powder and baking soda.
Beat together sugar and egg. Add this to the mango puree mix.
Mix the corn flour and milk and add to the mango mixture.
Now slowly fold in the flour mix to the above mixture. Let everything get mixed well.
Preheat the oven to 180 degree centigrade.
Line the cupcake molds with oil. Pour in the batter till 3/4 of the cup.
Bake for 10-15 minutes, until a toothpick inserted comes out clean.
Enjoy the cakes when cooled completely.

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