Rice bread lollipops | How to make Rice bread lollipops

By uzma shouab  |  3rd Nov 2015  |  
4.6 from 14 reviews Rate It!
  • Rice bread lollipops, How to make Rice bread lollipops
Rice bread lollipopsby uzma shouab
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1470

14





About Rice bread lollipops Recipe

Every time is not compulsory to eat sweet lollipops,it's just to change flavour.

Rice bread lollipops

Ingredients to make Rice bread lollipops

  • 250 grm whole sweet corn or tined corn
  • 1 cup of boiled rice
  • 5-7 pieces of fresh white bread
  • 1/2 cup of bread crum
  • 2 green chilly
  • 1/4 tsp of black pepper
  • 1 tsp of roasted white sesame seeds
  • salt to taste
  • 1/2 cup of cheese
  • 2 tsp of corn starch
  • Refined oil for cooking

How to make Rice bread lollipops

  1. In a blender jar blend the corn and boiled rice and green chilli 1 to 2 to round not to till paste and transfer it into mixing bowl
  2. Now in a jar again blend fresh bread and blend it. Now mix it in corn and rice mixture, add black pepper, salt to taste, roasted seeds, cheese and corn starch. Mix it well.
  3. In a frying pan, heat the refined oil and make the round balls of mixture and deep fry it till light brown in colour. When its done serve it like veg lollipops using tooth picks.
  4. Serve hot with sauce, salsa and green chutney.

Reviews for Rice bread lollipops (14)

Sonali Banerji Roya year ago

Great recipe.leftover rice can be used.peas can replace corn.what say?
Reply

Sheetal Godbolea year ago

Very tasty and yummy
Reply

Jyoti Singh2 years ago

Yammy
Reply

Rita Jain2 years ago

So gooood
Reply

Love Ric P2 years ago

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Babita Sharma2 years ago

Waw
Reply

Shoba Bharathraj2 years ago

nice
Reply

Sangeeta Rajoli2 years ago

good
Reply

Aarti Khare2 years ago

Reply

Madhu Seth2 years ago

nice n tempting
Reply

Anju Jain2 years ago

nice
Reply

Geetanjali Bafna2 years ago

nice..
Reply

Spandhana Gowda2 years ago

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Rajshree Patil2 years ago

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