Rice bread lollipops | How to make Rice bread lollipops

By uzma shouab  |  3rd Nov 2015  |  
14 reviews Rate It!
  • Rice bread lollipops, How to make Rice bread lollipops
Rice bread lollipopsby uzma shouab
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1380

14





About Rice bread lollipops

Every time is not compulsory to eat sweet lollipops,it's just to change flavour.

Rice bread lollipops, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rice bread lollipops is just mouth-watering. This amazing recipe is provided by uzma shouab. Be it kids or adults, no one can resist this delicious dish. How to make Rice bread lollipops is a question which arises in people's mind quite often. So, this simple step by step Rice bread lollipops recipe by uzma shouab. Rice bread lollipops can even be tried by beginners. A few secret ingredients in Rice bread lollipops just makes it the way it is served in restaurants. Rice bread lollipops can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rice bread lollipops.

Rice bread lollipops

Ingredients to make Rice bread lollipops

  • 250 grm whole sweet corn or tined corn
  • 1 cup of boiled rice
  • 5-7 pieces of fresh white bread
  • 1/2 cup of bread crum
  • 2 green chilly
  • 1/4 tsp of black pepper
  • 1 tsp of roasted white sesame seeds
  • Salt to taste
  • 1/2 cup of cheese
  • 2 tsp of corn starch
  • Refined oil for cooking

How to make Rice bread lollipops

  1. In a blender jar blend the corn and boiled rice and green chilli 1 to 2 to round not to till paste and transfer it into mixing bowl
  2. Now in a jar again blend fresh bread and blend it. Now mix it in corn and rice mixture, add black pepper, salt to taste, roasted seeds, cheese and corn starch. Mix it well.
  3. In a frying pan, heat the refined oil and make the round balls of mixture and deep fry it till light brown in colour. When its done serve it like veg lollipops using tooth picks.
  4. Serve hot with sauce, salsa and green chutney.

Reviews for Rice bread lollipops (14)

Sonali Banerji Roy10 months ago

Great recipe.leftover rice can be used.peas can replace corn.what say?
Reply

Sheetal Godbole10 months ago

Very tasty and yummy
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Jyoti Singha year ago

Yammy
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Rita Jaina year ago

So gooood
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Love Ric Pa year ago

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Babita Sharmaa year ago

Waw
Reply

Shoba Bharathraja year ago

nice
Reply

Sangeeta Rajolia year ago

good
Reply

Aarti Khare2 years ago

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Madhu Seth2 years ago

nice n tempting
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Anju Jain2 years ago

nice
Reply

Geetanjali Bafna2 years ago

nice..
Reply

Spandhana Gowda2 years ago

Reply

Rajshree Patil2 years ago

Reply