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Japanese Omelette Rice

May-22-2017
Madhuri Ravi
20 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Japanese Omelette Rice RECIPE

Japanese Omelette Rice is a delicious dish where the rice is stuffed inside an omelette.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Japanese
  • Pan fry
  • Main Dish

Ingredients Serving: 1

  1. Rice pre-cooked - 1 Bowl
  2. Veggies, mix - 1 Bowl ( Carrot, pineapple, corn and onions)
  3. Tomato ketchup - 3 tsp
  4. White pepper powder - 1/2 tsp
  5. Worcestershire sauce - 1 tsp
  6. Salt as per the taste
  7. Cheese slices - 2
  8. Egg - 2
  9. Milk - 1 tsp
  10. Oil - 2 tsp

Instructions

  1. In a wok add oil let it heat then add onions and rest of the veggies, add salt, pepper, Worcestershire sauce, tomato ketchup, rice and finally break the cheese slices, saute for while.
  2. For Omelette, break the eggs, add salt, white pepper, powder, milk and whisk well.
  3. Now on a tawa, add one spoon oil, spread the egg mix and make a thin layered Omelette.
  4. Add fried rice in between and fold it as we fold to make a pocket.
  5. Decorate the dish with Tomato ketchup.

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