Japanese Omelette Rice | How to make Japanese Omelette Rice

By Madhuri Ravi  |  22nd May 2017  |  
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  • Japanese Omelette Rice , How to make Japanese Omelette Rice
Japanese Omelette Rice by Madhuri Ravi
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

3

0





About Japanese Omelette Rice Recipe

Japanese Omelette Rice is a delicious dish where the rice is stuffed inside an omelette.

Japanese Omurice Rice is a popular aromatic and delicious dish. You can try making this amazing Japanese Omurice Rice in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Japanese Omurice Rice by Madhuri Ravi has detailed steps with pictures so you can easily learn how to cook Japanese Omurice Rice at home without any difficulty. Japanese Omurice Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Japanese Omurice Rice would satiate your taste buds. You must try making Japanese Omurice Rice this weekend. Share your Japanese Omurice Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhuri Ravi for inputs. In case you have any queries for Japanese Omurice Rice you can comment on the recipe page to connect with the Madhuri Ravi. You can also rate the Japanese Omurice Rice and give feedback.

Japanese Omelette Rice

Ingredients to make Japanese Omelette Rice

  • rice pre-cooked - 1 Bowl
  • Veggies, mix - 1 Bowl ( Carrot, pineapple, corn and onions)
  • tomato ketchup - 3 tsp
  • White pepper powder - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • salt as per the taste
  • Cheese slices - 2
  • egg - 2
  • milk - 1 tsp
  • oil - 2 tsp

How to make Japanese Omelette Rice

  1. In a wok add oil let it heat then add onions and rest of the veggies, add salt, pepper, Worcestershire sauce, tomato ketchup, rice and finally break the cheese slices, saute for while.
  2. For Omelette, break the eggs, add salt, white pepper, powder, milk and whisk well.
  3. Now on a tawa, add one spoon oil, spread the egg mix and make a thin layered Omelette.
  4. Add fried rice in between and fold it as we fold to make a pocket.
  5. Decorate the dish with Tomato ketchup.

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