Japanese Omurice Rice | How to make Japanese Omurice Rice

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By Madhuri Ravi
Created on 22nd May 2017
  • Japanese Omurice Rice, How to make Japanese Omurice Rice
Japanese Omurice Riceby Madhuri Ravi
  • Japanese Omurice Rice | How to make Japanese Omurice Rice (2 likes)

  • 0 reviews
    Rate It!
  • By Madhuri Ravi
    Created on 22nd May 2017

About Japanese Omurice Rice

This is Japanese Omelette Rice.... basically it's preparation of rice is stuffed in Omelette

Japanese Omurice Rice is a popular aromatic and delicious dish. You can try making this amazing Japanese Omurice Rice in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Japanese Omurice Rice by Madhuri Ravi has detailed steps with pictures so you can easily learn how to cook Japanese Omurice Rice at home without any difficulty. Japanese Omurice Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Japanese Omurice Rice would satiate your taste buds. You must try making Japanese Omurice Rice this weekend. Share your Japanese Omurice Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhuri Ravi for inputs. In case you have any queries for Japanese Omurice Rice you can comment on the recipe page to connect with the Madhuri Ravi. You can also rate the Japanese Omurice Rice and give feedback.

  • Prep Time20mins
  • Cook Time20mins
  • Serves1People
Japanese Omurice Rice

Ingredients to make Japanese Omurice Rice

  • Rice pre-cooked one bowl
  • Veggies mix one bowl ( Carrot, pinnapple, corn and onions)
  • Tomato ketchup 3spoon
  • White pepper powder 1/2spoon
  • Worcestershire sause 1spoon
  • Salt as per the taste
  • Cheese slice's 2
  • Egg two
  • Milk One spoon
  • Oil Two dpoon

How to make Japanese Omurice Rice

  1. In wok add oil let it heat than add onions and rest all the veggies,add salt , pepper , Worcestershire sauce , Tomato ketchup.,rice and finally break the cheese slices and to be added to the rice ..saute for while .
  2. For Omelette break the eggs add salt,white pepper powder,milk..mix well
  3. Now on tawa add one spoon oil spread the egg mix and make the thin layed Omelette...
  4. Add fried rice in between and fold it as we fold the packet....
  5. Decorate the dish with Tomato ketchup....

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