Raw Mango Rice | How to make Raw Mango Rice

By dhwani mehta  |  22nd May 2017  |  
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  • Raw Mango Rice, How to make Raw Mango Rice
Raw Mango Riceby dhwani mehta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

2

0





About Raw Mango Rice Recipe

This rice dish is popular in Andhra, Karnataka and Tamil Nadu. It is also known as Mavinakayi Chitranna.

Raw Mango Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by dhwani mehta teaches how to make Raw Mango Rice step by step in detail. This makes it easy to cook Raw Mango Rice in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Raw Mango Rice at home. This amazing and mouthwatering Raw Mango Rice takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Raw Mango Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raw Mango Rice is a good option for you. The flavour of Raw Mango Rice is palatable and you will enjoy each and every bite of this. Try this Raw Mango Rice and impress your family and friends.

Raw Mango Rice

Ingredients to make Raw Mango Rice

  • Basmati rice - 1 Cup
  • Chana Dal - 2 tbsp
  • Urad dal - 2 tbsp
  • Peanut - 1/3 Cup
  • Grated Raw Mango - 1 Cup
  • Fresh grated coconut - 1/2 Cup
  • Curry leaves - A few
  • Oil - 3 tbsp
  • Pinch of Red chili powder
  • Pinch of hing
  • Salt to taste
  • Chopped green chilies - 2
  • Turmeric Powder - 1/4 tsp
  • Some more grated coconut and cilantro for garnishing

How to make Raw Mango Rice

  1. Wash and soak rice for 30 minutes. Boil 6 cups of water. Add salt and soaked rice. Cook rice until aldante. Drain it and keep it aside.
  2. Heat oil in a pan. Add chana dal and urad dal. saute them until golden brown. Add Mustard seeds. Let them crackle.
  3. Add Peanut. (I forgot to add so sauteed them in another pan in a little bit of oil and added to the mixture) Saute for a minute.
  4. Add hing, green chili and curry leaves. Add Grated raw mango. Saute for 2 minutes on medium heat.
  5. Now add coconut and again cook for a minute or two.
  6. It's time to season the mixture with salt, turmeric powder and chili powder. Mix well.
  7. Now add cooked rice. Mix gently. Cook it for a minute.
  8. Raw Mango Rice is ready. Garnish it with coconut and cilantro. Serve hot.

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