Raw Mango Rice | How to make Raw Mango Rice

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By dhwani mehta
Created on 22nd May 2017
  • Raw Mango Rice, How to make Raw Mango Rice
Raw Mango Riceby dhwani mehta
  • Raw Mango Rice | How to make Raw Mango Rice (1 likes)

  • 0 reviews
    Rate It!
  • By dhwani mehta
    Created on 22nd May 2017

About Raw Mango Rice

It is popular in Andhra, Karnataka and Tamil Nadu. It is also known as Mavinakayi Chitranna.

Raw Mango Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by dhwani mehta teaches how to make Raw Mango Rice step by step in detail. This makes it easy to cook Raw Mango Rice in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Raw Mango Rice at home. This amazing and mouthwatering Raw Mango Rice takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Raw Mango Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raw Mango Rice is a good option for you. The flavour of Raw Mango Rice is palatable and you will enjoy each and every bite of this. Try this Raw Mango Rice and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Raw Mango Rice

Ingredients to make Raw Mango Rice

  • Basmati rice - 1 cup
  • Chana Dal - 2 tbsp
  • Urad dal - 2 tbsp
  • Peanut - 1/3 cup
  • Grated Raw Mango - 1 cup
  • Fresh grated coconut - 1/2 cup
  • curry leaves
  • Oil - 3 tbsp
  • Pinch of Red chili powder
  • Pinch of hing
  • Salt to taste
  • Chopped green chilies - 2
  • Turmeric Powder - 1/4 Tsp
  • Some more grated coconut and cilantro for garnishing

How to make Raw Mango Rice

  1. 1. Wash and soak rice for 30 minutes. Boil 6 cups of water. Add salt and soaked rice. Cook rice until cooked(Not fully cooked). Drain it and keep it aside.
  2. 2. Heat oil in a pan. Add chana dal and urad dal. saute them until golden brown. Add Mustard seeds. Let it crackle.
  3. 3. Add Peanut. (I forgot to add. So I sauted peanut in another pan in little bit oil and added to the mixture) Saute for a minute.
  4. 4. Add Hing, green chili and curry leaves. Add Grated raw mango. Saute for 2 minutes on medium heat.
  5. 5. Now add coconut and again cook for a minute or 2.
  6. 6. Its time to season the mixture with salt, turmeric powder and chili powder. Mix well.
  7. 7. Now add cooked rice. Mix gently. Cook it for a minute.
  8. 8. Raw Mango Rice is reasy. Garnish it with coconut and cilantro. Enjoy!!

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