Name: Raw Mango Rice recipe by dhwani mehta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Basmati rice - 1 Cup; Chana Dal - 2 tbsp; Urad dal - 2 tbsp; Peanut - 1/3 Cup; Grated Raw Mango - 1 Cup; Fresh grated coconut - 1/2 Cup; Curry leaves - A few; Oil - 3 tbsp; Pinch of Red chili powder; Pinch of hing; Salt to taste; Chopped green chilies - 2; Turmeric Powder - 1/4 tsp; Some more grated coconut and cilantro for garnishing

ABOUT Raw Mango Rice RECIPE

This rice dish is popular in Andhra, Karnataka and Tamil Nadu. It is also known as Mavinakayi Chitranna.

Ingredients Serving: 3

Basmati rice - 1 Cup
Chana Dal - 2 tbsp
Urad dal - 2 tbsp
Peanut - 1/3 Cup
Grated Raw Mango - 1 Cup
Fresh grated coconut - 1/2 Cup
Curry leaves - A few
Oil - 3 tbsp
Pinch of Red chili powder
Pinch of hing
Salt to taste
Chopped green chilies - 2
Turmeric Powder - 1/4 tsp
Some more grated coconut and cilantro for garnishing

Instructions

Wash and soak rice for 30 minutes. Boil 6 cups of water. Add salt and soaked rice. Cook rice until aldante. Drain it and keep it aside.
Heat oil in a pan. Add chana dal and urad dal. saute them until golden brown. Add Mustard seeds. Let them crackle.
Add Peanut. (I forgot to add so sauteed them in another pan in a little bit of oil and added to the mixture) Saute for a minute.
Add hing, green chili and curry leaves. Add Grated raw mango. Saute for 2 minutes on medium heat.
Now add coconut and again cook for a minute or two.
It's time to season the mixture with salt, turmeric powder and chili powder. Mix well.
Now add cooked rice. Mix gently. Cook it for a minute.
Raw Mango Rice is ready. Garnish it with coconut and cilantro. Serve hot.

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