Raw Mango Rice | How to make Raw Mango Rice

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Bydhwani mehta
Created on 22nd May 2017
  • Raw Mango Rice, How to make Raw Mango Rice
Raw Mango Riceby dhwani mehta
  • Raw Mango Rice | How to make Raw Mango Rice (1 likes)

  • 0 reviews
    Rate It!
  • By dhwani mehta
    Created on 22nd May 2017

About Raw Mango Rice

It is popular in Andhra, Karnataka and Tamil Nadu. It is also known as Mavinakayi Chitranna.

Raw Mango Rice, a succulent delicacy which is famous all over the world. Raw Mango Rice is one dish which makes its accompaniments tastier. With the overflow of flavours, Raw Mango Rice has always been everyone's favourite. This recipe by dhwani mehta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raw Mango Rice, just the perfect situation when you realise that you need to know how to make the perfect Raw Mango Rice. So, at that time you can try out this delicious recipe by dhwani mehta. The recipe of Raw Mango Riceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raw Mango Rice is 15 minute. This recipe of Raw Mango Rice is perfect to serve 3. Raw Mango Rice is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Raw Mango Rice

Ingredients to make Raw Mango Rice

  • Basmati rice - 1 cup
  • Chana Dal - 2 tbsp
  • Urad dal - 2 tbsp
  • Peanut - 1/3 cup
  • Grated Raw Mango - 1 cup
  • Fresh grated coconut - 1/2 cup
  • curry leaves
  • Oil - 3 tbsp
  • Pinch of Red chili powder
  • Pinch of hing
  • Salt to taste
  • Chopped green chilies - 2
  • Turmeric Powder - 1/4 Tsp
  • Some more grated coconut and cilantro for garnishing

How to make Raw Mango Rice

  1. 1. Wash and soak rice for 30 minutes. Boil 6 cups of water. Add salt and soaked rice. Cook rice until cooked(Not fully cooked). Drain it and keep it aside.
  2. 2. Heat oil in a pan. Add chana dal and urad dal. saute them until golden brown. Add Mustard seeds. Let it crackle.
  3. 3. Add Peanut. (I forgot to add. So I sauted peanut in another pan in little bit oil and added to the mixture) Saute for a minute.
  4. 4. Add Hing, green chili and curry leaves. Add Grated raw mango. Saute for 2 minutes on medium heat.
  5. 5. Now add coconut and again cook for a minute or 2.
  6. 6. Its time to season the mixture with salt, turmeric powder and chili powder. Mix well.
  7. 7. Now add cooked rice. Mix gently. Cook it for a minute.
  8. 8. Raw Mango Rice is reasy. Garnish it with coconut and cilantro. Enjoy!!

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