Butterscotch cupcakes | How to make Butterscotch cupcakes

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BySukanya Basu
Created on 22nd May 2017
  • Butterscotch cupcakes, How to make Butterscotch cupcakes
Butterscotch cupcakesby Sukanya Basu
  • Butterscotch cupcakes | How to make Butterscotch cupcakes (1 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 22nd May 2017

About Butterscotch cupcakes

One of my favourite cakes

Butterscotch cupcakes is a delicious dish which is liked by the people of every age group. Butterscotch cupcakes by Sukanya Basu is a step by step process which is best to understand for the beginners. Butterscotch cupcakes is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Butterscotch cupcakes takes 10.0 for the preparation and 35.0 for cooking. The aroma of this Butterscotch cupcakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Butterscotch cupcakes will be the best option for you. The flavor of Butterscotch cupcakes is unforgettable and you will enjoy each and every bite of this. Try this Butterscotch cupcakes at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time35mins
  • Serves10People
Butterscotch cupcakes

Ingredients to make Butterscotch cupcakes

  • Self raising flour-1 and a half cup
  • Eggs-3
  • Sugar-1 cup (powdered)
  • Butter-100 gm
  • Butterscotch chips-1 packet
  • baking powder-1 tsp
  • Vanilla essence-1 tbsp

How to make Butterscotch cupcakes

  1. Take a blender and mix the powdered sugar and eggs.Whisk till the eggs become whitish.
  2. To it add the butter at room temperature.Whisk well.
  3. Then add half of the flour mixture and vanilla essence.whisk again.
  4. Then add the baking powder and rest of the maida.
  5. Boil the butter scotch chips following the double boiler method.Once cooled,add this to the above mixture.Mix very well.
  6. Pour the mixture in cake mould.
  7. Preheat the microwave oven .
  8. Bake at convection mode at 180 for 35 min.
  9. Insert a fork.If it comes out clean,your cake is ready.
My Tip: If you are not able to find butterscotch chips,use butterscoth liquid sauce-6 tbsp.

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