Butterscotch Cupcakes | How to make Butterscotch Cupcakes
- Prep Time
- Cook Time
About Butterscotch Cupcakes Recipe
One of my favourite cakes with the delicious butterscotch flavor.
Butterscotch cupcakes, a deliciously finger licking recipe to treat your family and friends. This recipe of Butterscotch cupcakes by Sukanya Basu will definitely help you in its preparation. The Butterscotch cupcakes can be prepared within 10 minutes. The time taken for cooking Butterscotch cupcakes is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Butterscotch cupcakes step by step. The detailed explanation makes Butterscotch cupcakes so simple and easy that even beginners can try it out. The recipe for Butterscotch cupcakes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Butterscotch cupcakes from BetterButter.
Ingredients to make Butterscotch Cupcakes
- Self raising flour-1 1/2 Cup
- Eggs - 3
- Sugar - 1 Cup (powdered)
- Butter - 100 gm
- Butterscotch chips - 1 packet
- Baking powder - 1 tsp
- Vanilla essence - 1 tbsp
How to make Butterscotch Cupcakes
My Tip:If you are not able to find butterscotch chips, use butterscotch liquid sauce-6 tbsp.