Mango Rabdi Ice Cream | How to make Mango Rabdi Ice Cream
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About Mango Rabdi Ice Cream Recipe
A delicious dessert from leftover mangoes and rabdi.
Mango Rabdi ice cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Radha Natarajan teaches how to make Mango Rabdi ice cream step by step in detail. This makes it easy to cook Mango Rabdi ice cream in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Rabdi ice cream at home. This amazing and mouthwatering Mango Rabdi ice cream takes 720 minutes for the preparation and few minutes for cooking. The aroma of this Mango Rabdi ice cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Rabdi ice cream is a good option for you. The flavour of Mango Rabdi ice cream is palatable and you will enjoy each and every bite of this. Try this Mango Rabdi ice cream and impress your family and friends.
Ingredients to make Mango Rabdi Ice Cream
- 2 Cups - Thick rabdi
- 1 Cup - Thick mango pulp from juicy ripe mangoes
- Slivers of nuts if you like
- 1 Cup - Milk powder
- Sugar as required