Mango Rabdi ice cream | How to make Mango Rabdi ice cream

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By Radha Natarajan
Created on 23rd May 2017
  • Mango Rabdi ice cream, How to make Mango Rabdi ice cream
Mango Rabdi ice creamby Radha Natarajan
  • Mango Rabdi ice cream | How to make Mango Rabdi ice cream (6 likes)

  • 0 reviews
    Rate It!
  • By Radha Natarajan
    Created on 23rd May 2017

About Mango Rabdi ice cream

When you have some juicy ripe mangoes, some yummy rabdi left over you do the next best thing, have them together as a creamy ice cream.

Mango Rabdi ice cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Radha Natarajan teaches how to make Mango Rabdi ice cream step by step in detail. This makes it easy to cook Mango Rabdi ice cream in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Rabdi ice cream at home. This amazing and mouthwatering Mango Rabdi ice cream takes 720 minutes for the preparation and few minutes for cooking. The aroma of this Mango Rabdi ice cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Rabdi ice cream is a good option for you. The flavour of Mango Rabdi ice cream is palatable and you will enjoy each and every bite of this. Try this Mango Rabdi ice cream and impress your family and friends.

  • Prep Time12Hours
  • Cook Time0mins
  • Serves4People
Mango Rabdi ice cream

Ingredients to make Mango Rabdi ice cream

  • 2 cups thick rabdi
  • 1 cup thick mango pulp from juicy ripe mangoes
  • Slivers of nuts if you like
  • 1 cup Milk powder
  • Sugar as required

How to make Mango Rabdi ice cream

  1. Prepare the thick rabdi by reducing milk . . Add the cup of milk powder to wards the end when almost thick.
  2. Rabdi is a simple procedure of reducing thick whole milk, scraping off layers from the side and thickening till almost reduced to 1/3 rd and sweetened with some sugar and poured over fruits or had as it is
  3. Let the mixture cool well. Blend with the cup of ripe mangoes and some sugar.
  4. Remove after 5-6 hours to check for crystal formation, blend once more either by simply whisking with a hand whisk or blend it in a mixie.
  5. Freeze again for 6 hours till well set Enjoy yummy Mango rabdi ice cream .

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