Name: Mango Rabdi Ice Cream recipe by Radha Natarajan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 Cups - Thick rabdi; 1 Cup - Thick mango pulp from juicy ripe mangoes; Slivers of nuts if you like; 1 Cup - Milk powder; Sugar as required

ABOUT Mango Rabdi Ice Cream RECIPE

A delicious dessert from leftover mangoes and rabdi.

Ingredients Serving: 4

2 Cups - Thick rabdi
1 Cup - Thick mango pulp from juicy ripe mangoes
Slivers of nuts if you like
1 Cup - Milk powder
Sugar as required

Instructions

Prepare the thick rabdi by reducing milk. Add a cup of milk powder towards the end when the milk is almost thick.
Rabdi is a simple procedure of reducing thick whole milk, scraping off layers from the side and thickening till almost reduced to 1/3 rd and sweetened with some sugar and poured over fruits or had as it is.
Let the mixture cool well. Blend it along with a cup of ripe mangoes and some sugar.
Remove after 5-6 hours to check for crystal formation, blend once more either by simply whisking with a hand whisk or blend it in a mixie.
Freeze again for 6 hours till well set. Enjoy the chilled delicious Mango rabdi ice cream .

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