Name: Mango Pistachio Kulfi ( Ice Cream ) recipe by Radha Natarajan at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 1 Can - Condensed milk; 2 Cups - Full cream milk (boiled and cooled); or 1 Cup - Milk and 1 carton of fresh cream; 1 tsp - Cornstarch; Pinch of cardamom powder; 3 tbsp - Pistachio slivers; 1 Cup - Thick mango pulp; 3 tbsp - Rasna Mango drink powder (for mango flavor, optional); 2 - Slices of bread, white or whole wheat

ABOUT Mango Pistachio Kulfi ( Ice Cream ) RECIPE

Kulfi is a popular Indian frozen dessert like Ice cream but creamier, denser in taste and appearance. There are several popular flavors in which Kulfi is made like cardamom, pistachio, rose and mango.

Ingredients Serving: 6

1 Can - Condensed milk
2 Cups - Full cream milk (boiled and cooled)
or 1 Cup - Milk and 1 carton of fresh cream
1 tsp - Cornstarch
Pinch of cardamom powder
3 tbsp - Pistachio slivers
1 Cup - Thick mango pulp
3 tbsp - Rasna Mango drink powder (for mango flavor, optional)
2 - Slices of bread, white or whole wheat

Instructions

Remove the crust from the bread and crumble finely in a blender. Make a mixture of the powdered bread, cornstarch and 1 cup milk to make a smooth texture.
Boil the remaining milk on low flame and add the mixture to it, mix well.
Remove from flame, add the condensed milk and all the nuts and, mango pulp with flavors. After the mixture is cool, pour into desired container or kulfi molds.
I poured the ice cream mixture into a rectangular box as I wanted to cut slices before serving. Freeze overnight or up to 8 hours to set . Remove Kulfis from freezer a few minutes before serving to soften it.
Serve the delicious Kulfi or Indian ice cream decorated with nuts or rose petals.

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