Name: Authentic Mango Pickle recipe by neeru goyal at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Ingredients: Raw mangoes - 2 kg; Mustard oil - 1/2 litre; Mustard seeds - 1 tsp; Salt 5..6 tsp; Turmeric powder - 2 tsp; Red pepper powder - 2 tsp; Asafoitida / heeng - 1/2 tsp; Onion seeds / kalonji - 1 tsp; Methi dana - 2 tsp; Saunf - 5-6 tsp

ABOUT Authentic Mango Pickle RECIPE

A tangy spicy pickle that is delicious and easy to make.

Ingredients Serving: 20

Raw mangoes - 2 kg
Mustard oil - 1/2 litre
Mustard seeds - 1 tsp
Salt 5..6 tsp
Turmeric powder - 2 tsp
Red pepper powder - 2 tsp
Asafoitida / heeng - 1/2 tsp
Onion seeds / kalonji - 1 tsp
Methi dana - 2 tsp
Saunf - 5-6 tsp

Instructions

Wash the raw mangoes and pat dry with a clean cotton cloth. Cut them into medium size cubes.
Pour half of the salt on these pieces and put them in a pot. Keep for 4..5 hours and it will release its own fluid.
Squeeze the mango pieces well and keep them in the sunlight on a cloth for 3-4 hours. Keep the water aside.
Now again mix it in its fluid along with all dry ingredients.
Heat the oil and then cool it to room temperature. Pour this cooled oil in the pickle.
Put it in an airtight container. Keep in sunlight for 2 - 3 days.

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