Authentic mango pickle | How to make Authentic mango pickle

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Byneeru goyal
Created on 23rd May 2017
  • Authentic  mango pickle, How to make Authentic  mango pickle
Authentic mango pickleby neeru goyal
  • Authentic mango pickle | How to make Authentic mango pickle (2 likes)

  • 0 reviews
    Rate It!
  • By neeru goyal
    Created on 23rd May 2017

About Authentic mango pickle

Its most popular pickle in india ..from dadi nani maa ka khajana ..everyone loves it

Authentic mango pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Authentic mango pickle at your home. Authentic mango pickle by neeru goyal will help you to prepare the perfect Authentic mango pickle at your home. You don't need any extra effort or time to prepare this. It just needs 30.0 for the preparation and 10.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Authentic mango pickle.

  • Prep Time30mins
  • Cook Time10mins
  • Serves20People
Authentic mango pickle

Ingredients to make Authentic mango pickle

  • Raw mangoes 2 kg
  • Mustard oil 1/2litre
  • Mustard seeds 1tsp
  • Salt 5..6 tsp
  • Turmeric powder 2 tsp
  • Red pepper powder 2 tsp
  • Asoefodia heeng 1/2tsp
  • Onion seeds kalonji 1 tsp
  • Methidana 2 tsp
  • Saunf 5..6 tsp

How to make Authentic mango pickle

  1. Wash the raw mangoes and dry with a clean cotton cloth
  2. Cut into medium pieces
  3. Pour half salt on these slices in a pot
  4. Keep for 4..5 hours it will release its own fluid
  5. Squeeze mango slices well and keep in sunlight on a cloth for 3..4 hours
  6. Now again mix it in its fluid along with all dry ingredients
  7. Oil ko thoda heat karke cool kare and mix in the pickle
  8. Put it in an airtight container
  9. Keep in sunlight for 2..3 days
My Tip: Always use dry spoon to handle pickles ..water can spoil your pickle

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