Tricolor couscous Salad | How to make Tricolor couscous Salad

By Kalpana Vinay  |  3rd Nov 2015  |  
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  • Tricolor couscous Salad, How to make Tricolor couscous Salad
Tricolor couscous Saladby Kalpana Vinay
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

27

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About Tricolor couscous Salad

Festivities mean splash of colour on the table and lovely smile on the face

Tricolor couscous Salad is a popular aromatic and delicious dish. You can try making this amazing Tricolor couscous Salad in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Tricolor couscous Salad by Kalpana Vinay has detailed steps with pictures so you can easily learn how to cook Tricolor couscous Salad at home without any difficulty. Tricolor couscous Salad is enjoyed by everyone and can be served on special occasions. The flavours of the Tricolor couscous Salad would satiate your taste buds. You must try making Tricolor couscous Salad this weekend. Share your Tricolor couscous Salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpana Vinay for inputs. In case you have any queries for Tricolor couscous Salad you can comment on the recipe page to connect with the Kalpana Vinay. You can also rate the Tricolor couscous Salad and give feedback.

Tricolor couscous Salad

Ingredients to make Tricolor couscous Salad

  • Couscous 3/4 cup
  • apple juice 1 cup
  • Veg stock 1/4 cup (optional)
  • Carrot 1 grated
  • Capsicum 1/2 diced
  • Salt to taste
  • Apple Cider 1 tbsp
  • Few drops of orange and green colour
  • Hung curd 3 tbsp
  • Blueberries 3 tbsp halved
  • Stir fried chicken 1/2 cup.

How to make Tricolor couscous Salad

  1. Boil stock, mix with apple juice, apple cider and salt. Add couscous in it and let it stay for 15 minutes.
  2. Divide the mixture in 3 parts to one part add grated carrots and orange colour. To the other add green colour and capsicum. Let the third part stay as it is.
  3. Mix some blueberries with hung curd and stir fried chicken and serve with the salad.

My Tip:

Apple juice

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