Name: Mango Curd Ice-cream recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 4
Ingredients: 2 - Mangoes; 1 Cup - Curd; 2 tablespoons - Cream; 2 tablespoons - Powered sugar; 1 tablespoon - Dried mint powder; 1 Cup - Pomegranate for garnishing

ABOUT Mango Curd Ice-cream RECIPE

A delicious ice cream with mangoes and yogurt.

Ingredients Serving: 4

2 - Mangoes
1 Cup - Curd
2 tablespoons - Cream
2 tablespoons - Powered sugar
1 tablespoon - Dried mint powder
1 Cup - Pomegranate for garnishing

Instructions

Cut the mango in small pieces and make a puree.
Put curd, cream and mango puree in blender and pulse it. Add sugar and mint and mix it nicely.
Pour it in a container and put in fridge for 1 hours. Again blend it and make a creamy paste and put in the fridge for 4 hours.
Garnishing the ice cream with pomegranate or your choice of fruits.

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