Custard powder tutti fruity cake | How to make Custard powder tutti fruity cake

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ByNeelam Yadav
Created on 23rd May 2017
  • Custard powder tutti fruity cake, How to make Custard powder tutti fruity cake
Custard powder tutti fruity cakeby Neelam Yadav
  • Custard powder tutti fruity cake | How to make Custard powder tutti fruity cake (8 likes)

  • 0 reviews
    Rate It!
  • By Neelam Yadav
    Created on 23rd May 2017

About Custard powder tutti fruity cake

It's a cake made with custard powder and garnished

Custard powder tutti fruity cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neelam Yadav. Custard powder tutti fruity cake is a dish which demands no explanations, it's a whole world of flavour in itself. Custard powder tutti fruity cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Custard powder tutti fruity cake by Neelam Yadav is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Custard powder tutti fruity cake.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Custard powder tutti fruity cake

Ingredients to make Custard powder tutti fruity cake

  • Sugar 50gm
  • Custard powder 40gm
  • Maida100 gm
  • Oil 5/6tsp
  • Trutti fruity 50 gm

How to make Custard powder tutti fruity cake

  1. Mix oil and powder sugar together, whisk for sometime till everything comes together.
  2. now fold in the maida and custrad powder into the above sugar-oil mix.
  3. finally add the tutty fruities into the above mix.
  4. pour this mixture into a greased baking rectangular mould and bake it for 40 minutes in a preheated oven at 180 degree celsius.
  5. cool and de-mould. cut and serve.

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