Dahi ki subzi | How to make Dahi ki subzi

By Pallavi Aggarwal  |  23rd May 2017  |  
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  • Dahi ki subzi, How to make Dahi ki subzi
Dahi ki subziby Pallavi Aggarwal
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

5

0





About Dahi ki subzi

A very quick and tasty recipe that you can prepare in a jiffy

Dahi ki subzi is a delicious dish which is enjoyed by the people of every age group. The recipe by Pallavi Aggarwal teaches how to make Dahi ki subzi step by step in detail. This makes it easy to cook Dahi ki subzi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Dahi ki subzi at home. This amazing and mouthwatering Dahi ki subzi takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Dahi ki subzi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dahi ki subzi is a good option for you. The flavour of Dahi ki subzi is palatable and you will enjoy each and every bite of this. Try this Dahi ki subzi and impress your family and friends.

Dahi ki subzi

Ingredients to make Dahi ki subzi

  • Dahi 200g
  • 1 (thinly sliced) onion
  • 1 -2 (chopped) green chilly
  • 1 tsp jeera
  • 1tsp haldi
  • salt as per taste
  • 1 tbsp oil
  • pinch of hing (optional)

How to make Dahi ki subzi

  1. Take a pan. Put 1 tbsp oil and let it heat for few seconds.
  2. Add jeera and let it splutter.
  3. Now add sliced onion and saute it until the onion turns brown.
  4. Add green chillies. Add salt and haldi.
  5. Saute for 2-3 minutes. Now switch off the flame. Let the tadka cool down a bit.
  6. Add the curd only before serving otherwise it would become runny and might curdle due to heat. The curd should be at room temperature.
  7. garnish with coriander. Tadaaaaa its ready!!!

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