Name: Dahi ki subzi recipe by Pallavi Aggarwal at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Dahi 200g; 1 (thinly sliced) onion; 1 -2 (chopped) green chilly; 1 tsp jeera; 1tsp haldi; salt as per taste; 1 tbsp oil; pinch of hing (optional)

ABOUT Dahi ki subzi RECIPE

A very quick and tasty recipe that you can prepare in a jiffy

Ingredients Serving: 2

Dahi 200g
1 (thinly sliced) onion
1 -2 (chopped) green chilly
1 tsp jeera
1tsp haldi
salt as per taste
1 tbsp oil
pinch of hing (optional)

Instructions

Take a pan. Put 1 tbsp oil and let it heat for few seconds.
Add jeera and let it splutter.
Now add sliced onion and saute it until the onion turns brown.
Add green chillies. Add salt and haldi.
Saute for 2-3 minutes. Now switch off the flame. Let the tadka cool down a bit.
Add the curd only before serving otherwise it would become runny and might curdle due to heat. The curd should be at room temperature.
garnish with coriander. Tadaaaaa its ready!!!

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