Masala Corn | How to make Masala Corn

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ByAmrita Roy
Created on 23rd May 2017
  • Masala Corn, How to make Masala Corn
Masala Cornby Amrita Roy
  • Masala Corn | How to make Masala Corn (1 likes)

  • 0 reviews
    Rate It!
  • By Amrita Roy
    Created on 23rd May 2017

About Masala Corn

Masala Corn is a famous snack recipe. It is a kid friendly recipe which is very healthy too. Sweet corn is gluten free hence individuals who are restricted for gluten it is good for them. Corns are also very good source of vitamin B complex. This masala corn is a super saver for sudden hunger pangs.

Masala Corn, a succulent delicacy which is famous all over the world. Masala Corn is one dish which makes its accompaniments tastier. With the overflow of flavours, Masala Corn has always been everyone's favourite. This recipe by Amrita Roy is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Masala Corn, just the perfect situation when you realise that you need to know how to make the perfect Masala Corn. So, at that time you can try out this delicious recipe by Amrita Roy. The recipe of Masala Cornis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Masala Corn is 15 minute. This recipe of Masala Corn is perfect to serve 2. Masala Corn is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Masala Corn

Ingredients to make Masala Corn

  • Sweet Corn Kernels - 1 cup
  • Butter - 1.5 teaspoon
  • Chaat Masala Powder - 1/2 teaspoon
  • Black salt - 1/2 teaspoon
  • Black Pepper Powder - 1/4 teaspoon
  • Lemon juice - 1 teaspoon
  • Roasted cumin powder - 1/4 teaspoon
  • Red chilli powder - 1/4 teaspoon

How to make Masala Corn

  1. Take the corn kernels in a pressure cooker and add adequate water and boil for 3 to 4 whistles or until they are soft.
  2. Now after releasing the pressure, open the cooker and drain the water.
  3. Next step is take the boiled corn kernels in a mixing bowl and add all the ingredients and give a good toss.
  4. Serve into small bowls immediately.
My Tip: If you are serving them later you can microwave them before serving so that it remain warm/hot.

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