Matar Paneer | How to make Matar Paneer

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ByAffaf Ali
Created on 3rd Nov 2015
  • Matar Paneer, How to make Matar Paneer
Matar Paneerby Affaf Ali
  • Matar Paneer | How to make Matar Paneer (66 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 3rd Nov 2015

About Matar Paneer

Winters are always the best time of the year to have comfort food. Especially when it’s served garma - garam straight out the pan. One such dish is Matar Paneer and layered roti.

Matar Paneer is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Matar Paneer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Matar Paneer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Matar Paneer by Affaf Ali in step by step with pictures so you can easily learn how to cook the perfect Matar Paneer at your home without any difficulties. Matar Paneer is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Matar Paneer

Ingredients to make Matar Paneer

  • Onion - 1nos
  • Tomato - 2nos (skin out and make puree)
  • Almonds - 15nos ( soaked & peeled)
  • Ginger garlic paste - 1/2tspn
  • Kasuri methi - 4tspn
  • Chilly powder - 1/2tspn
  • Turmeric powder - 1/8th tspn
  • Garam masala - 1/4th tspn
  • Salt according to taste
  • Paneer cubes - 1cup
  • Fresh or frozen matar or green peas - 1/2cup

How to make Matar Paneer

  1. Grind onion and almonds together to fine paste.
  2. In a nonstick vessel take some oil. Add the onion and almond paste. Fry well till the raw smell disappears. Add ginger garlic paste and fry for a minute.
  3. Add the tomato paste and fry well till oil separates. Add the spices, Paneer, kasuri methi and matar. Cook for a minute. Add water and cook to required consistency.
  4. Garnish with fresh cream (optional).
My Tip: Spices can be varied accordingly

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Karthik Kma year ago
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