Matar Paneer | How to make Matar Paneer

By Affaf Ali  |  3rd Nov 2015  |  
1 review Rate It!
  • Matar Paneer, How to make Matar Paneer
Matar Paneerby Affaf Ali
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

266

1





About Matar Paneer

Winters are always the best time of the year to have comfort food. Especially when it’s served garma - garam straight out the pan. One such dish is Matar Paneer and layered roti.

Matar Paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Matar Paneer has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. The Matar Paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Matar Paneer is few minutes and the time taken for cooking is 30 minutes. This is recipe of Matar Paneer is perfect to serve 4 people. Matar Paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Matar Paneer. So do try it next time and share your experience of cooking Matar Paneer by commenting on this page below!

Matar Paneer

Ingredients to make Matar Paneer

  • Onion - 1nos
  • Tomato - 2nos (skin out and make puree)
  • Almonds - 15nos ( soaked & peeled)
  • Ginger garlic paste - 1/2tspn
  • Kasuri methi - 4tspn
  • Chilly powder - 1/2tspn
  • Turmeric powder - 1/8th tspn
  • Garam masala - 1/4th tspn
  • Salt according to taste
  • Paneer cubes - 1cup
  • Fresh or frozen matar or green peas - 1/2cup

How to make Matar Paneer

  1. Grind onion and almonds together to fine paste.
  2. In a nonstick vessel take some oil. Add the onion and almond paste. Fry well till the raw smell disappears. Add ginger garlic paste and fry for a minute.
  3. Add the tomato paste and fry well till oil separates. Add the spices, Paneer, kasuri methi and matar. Cook for a minute. Add water and cook to required consistency.
  4. Garnish with fresh cream (optional).

My Tip:

Spices can be varied accordingly

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Karthik Kma year ago

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