Madras Masala Paal | How to make Madras Masala Paal

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ByJaya Rajesh
Created on 23rd May 2017
  • Madras Masala Paal, How to make Madras Masala Paal
Madras Masala Paalby Jaya Rajesh
  • Madras Masala Paal | How to make Madras Masala Paal (4 likes)

  • 0 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 23rd May 2017

About Madras Masala Paal

Hello friends hope you all are doing good. Today I am here with yet another amazing recipe. If you have been to sarvana bhavan you would have tasted this drink. Thick milk with hint of spices and lots of nuts. What makes this drink special is the blend of spices that go into this milk. My daughter some how never liked plain milk but give her this and the glass is sure to become empty. So here’s the recipe ,hope you all give it a try.

Madras Masala Paal is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Madras Masala Paal is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Madras Masala Paal is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Madras Masala Paal. It is an amazing dish which is perfectly appropriate for any occasion. Madras Masala Paal is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Madras Masala Paal is an art and while preparing this dish you can feel the aroma of this delicious Madras Masala Paal. Surprise your family and friends by preparing this hotel style Madras Masala Paal at your home.

  • Prep Time5mins
  • Cook Time20mins
  • Serves5People
Madras Masala Paal

Ingredients to make Madras Masala Paal

  • 1/2 litre milk
  • 5 tbsp Sugar
  • 1/2 tsp cardamom powder
  • 1 inch cinnamon stick
  • 8 almonds soaked and grounded into fine paste
  • 8 cashew soaked and grounded into fine paste
  • 1 tbsp melon seeds/pital seeds
  • 1 tsp saffron strands

How to make Madras Masala Paal

  1. Heat milk add all spices and reduce the milk.
  2. Next add in almond paste, cashew paste and melon seeds and let it boil.
  3. Add sugar and kesar strands. Boil it for some time and then switch off the gas.
  4. Serve in short glasses and garnish with almond silvers and kesar strands.

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