Name: Raw mango rice recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled rice 2 cup; Grated raw mango 2 tbsp; Salt to taste; Turmeric powder 2 tsp; Chopped green chili 1 tbsp; Finely chopped onion 1 tbsp; Red Chili Powder 1 Tsp; Mustard seeds 1 tbsp; Curry leaves 11-12; Chana dal 1 tbsp; Whole red chillis - 2; Ghee or oil 2 tbsp; curry leaves for garnish.

ABOUT Raw mango rice RECIPE

Tangy, yummy raw mango rice cooked with raw mango and spices.

Ingredients Serving: 4

Boiled rice 2 cup
Grated raw mango 2 tbsp
Salt to taste
Turmeric powder 2 tsp
Chopped green chili 1 tbsp
Finely chopped onion 1 tbsp
Red Chili Powder 1 Tsp
Mustard seeds 1 tbsp
Curry leaves 11-12
Chana dal 1 tbsp
Whole red chillis - 2
Ghee or oil 2 tbsp
curry leaves for garnish.

Instructions

Heat the oil in a pan, add mustard seeds as they crackle add broken red chili, green chili, chana dal, curry leaves and saute for 2 minutes.
Now add onion and saute till light golden, lower the flame then add turmeric, red chili powder, salt, grated mango and 2 tbsp water, cook the massala till oil separates.
Now add boiled rice mix well with massala, cook 2 minutes more, switch off the gas.
garnish with curry leaves and Serve hot.

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