Name: Potato Crispy recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 2 large potatoes; 1/4 Cup Semolina or Suji; 1 tsp red chilli powder; Garam masala - 1tsp; Lemon juice - 1tbsp; Chopped coriandar leaves - 2tbsp; 2 Large (pinches) Turmeric Powder; Salt to taste; Oil for pan frying

ABOUT Potato Crispy RECIPE

This is basically Goan side dish called Batata Kaapa with few modifications. It tastes awesome with daal rice or any dip as a snack.

Ingredients Serving: 5

2 large potatoes
1/4 Cup Semolina or Suji
1 tsp red chilli powder
Garam masala - 1tsp
Lemon juice - 1tbsp
Chopped coriandar leaves - 2tbsp
2 Large (pinches) Turmeric Powder
Salt to taste
Oil for pan frying

Instructions

Wash, peel the potatoes and slice them into thin slices (about 1/6" thick).
After all potatoes are sliced, add salt, lemon juice, garam masala, red chilli powder and finely chopped coriander. Mix well.
Keep aside for 5-7 minutes for marination.
Add some oil in a pan and spread on the whole surface.
Turn the heat down to low-medium.
Take a semolina or suji in a plate.
Take a few slices of potato and Place them onto the semolina. Ensure that both sides of the potato slices are well-coated.
Place the potato slices on the tava and let them fry till the face touching the pan starts to brown.
Flip the potato slices over. Drizzle a few drops of oil in the pan, if required.
Continue to pan-fry them till the flip slices start to brown.
Repeat till all the potato slices are fried.
Serve hot with sauce or dip.

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