Name: EGGLESS BRAZILIAN MANGO MOUSSE recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Mango - 3 large + 1 for garnished; Condensed milk - 4 tablespoons; Heavy Cream - 1 cup; Cinnamon stick - 1 inch; Gelatin powder - 1 1/2 tablespoon; Mint spring - for garnished; Cherries - for garnished

ABOUT EGGLESS BRAZILIAN MANGO MOUSSE RECIPE

The delicious mango mousse , from Marcio Araujo , is a simple , delicious , creamy , light and airy texture .

Ingredients Serving: 4

Mango - 3 large + 1 for garnished
Condensed milk - 4 tablespoons
Heavy Cream - 1 cup
Cinnamon stick - 1 inch
Gelatin powder - 1 1/2 tablespoon
Mint spring - for garnished
Cherries - for garnished

Instructions

Cut 3 mangoes into medium sized pieces . Puree in a blender until smooth . Strain through a fine sieve .
Place 1/2 cup of mango puree and gelatin dissolved .
Put mango pulp and Cinnamon stick into a large pan .
Heat mango mixture over low heat stirring all the time , till warm .
When warm add the mango puree soaked gelatin and add condensed milk , continue stirring till it reaches a coating consistency .
Switch off the flame and add the whip cream . Fold into the mango mixture , pour into the shorts glass and refrigerator for at least 1 hours before serving .
Garnish with mint , cherries and chopped mangoes .

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