Kabuli Chana Curry | How to make Kabuli Chana Curry

4 reviews
Rate It!
ByAffaf Ali
Created on 3rd Nov 2015
  • Kabuli Chana Curry, How to make Kabuli Chana Curry
Kabuli Chana Curryby Affaf Ali
  • Kabuli Chana Curry | How to make Kabuli Chana Curry (131 likes)

  • 4 reviews
    Rate It!
  • By Affaf Ali
    Created on 3rd Nov 2015

About Kabuli Chana Curry

Kala Chana, Bengal gram, or garbanzo bean and sometimes known asEgyptian pea is protein enriched food - A powerhouse of energy and favorite choice for weight watchers. A mild and tangy curry with assorted spices can be accompanied with rice or rotis, makes a wholesome meal.

Kabuli Chana Curry, a marvellous creation to spice up your day. Kabuli Chana Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKabuli Chana Curry is just too tempting. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Kabuli Chana Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kabuli Chana Curryby Affaf Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kabuli Chana Curry is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Kabuli Chana Curry

Ingredients to make Kabuli Chana Curry

  • Kabuli Chana - 200grams
  • Onions - 2medium
  • Tomatoes - 5
  • Ginger garlic paste - 1tspn
  • Curry leaves - 1sprig
  • Mustard seeds - 1/2tspn
  • Whole cumin seeds - 1/2tspn
  • Cumin powder - 1tspn
  • Coriander powder - 1.5tspn
  • Turmeric powder - 1/4th tspn
  • Chilly powder - 1/2tspn
  • Coriander leaves - few for garnishing
  • Salt according to taste.

How to make Kabuli Chana Curry

  1. Wash the Kabuli Chana throughly and soak in sufficient water for 8hours or overnight.
  2. In a pressure cooker heat 3tspns of oil. Add mustard seeds, cumin seeds and curry leaves. When crackled add finely chopped onion cubes, fry till light golden colour.
  3. Add ginger garlic paste and sauté for a minute. Add finely chopped tomato cubes. Cook until it gets soft and mushy and leaves oil in sides of cooker. Add the spices and salt. Fry for few seconds.
  4. Discard the water and add the soaked Chana. Fry for a minute. At this stage check for spice level and add accordingly.
  5. Pour approximately 1 glass of water and pressure cook for 8 - 10 whistles. Once cooked, check for required consistency and reduce the liquid accordingly.
  6. Garnish with finely chopped coriander leaves.
  7. Serve hot with rice or roti/phulka.
My Tip: Note: 1. Spices can be added according to your choice. 2. Cooking time of Chana may vary - so pressure cook as required.

Reviews for Kabuli Chana Curry (4)

Valerina Fernandesa year ago

Shoba Bharathraja year ago

Maria Menezesa year ago

Nahid Aftaba year ago
Thank you