Aam Srikhand or Aamrakhand | How to make Aam Srikhand or Aamrakhand

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ByMousumi Guha Manna
Created on 23rd May 2017
  • Aam Srikhand or Aamrakhand, How to make Aam Srikhand or Aamrakhand
Aam Srikhand or Aamrakhandby Mousumi Guha Manna
  • Aam Srikhand or Aamrakhand | How to make Aam Srikhand or Aamrakhand (4 likes)

  • 0 reviews
    Rate It!
  • By Mousumi Guha Manna
    Created on 23rd May 2017

About Aam Srikhand or Aamrakhand

Shrikhand originates mainly from Maharashtrian Cuisine. Shrikhand is quite popular across India made Or eaten in almost all households, weddings and festive occasions.And Aam Srikhand or Amrakhand means Amra = Mangoes.Hence Mango Shrikhand. This recipe is amazing and it’s so easy to make. It is thick, creamy, soft, supple, delicious.It is a nice dessert to savour or else it tastes best with hot purees.

Aam Srikhand or Aamrakhand is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Aam Srikhand or Aamrakhand is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aam Srikhand or Aamrakhand is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 25 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam Srikhand or Aamrakhand. It is an amazing dish which is perfectly appropriate for any occasion. Aam Srikhand or Aamrakhand is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aam Srikhand or Aamrakhand is an art and while preparing this dish you can feel the aroma of this delicious Aam Srikhand or Aamrakhand. Surprise your family and friends by preparing this hotel style Aam Srikhand or Aamrakhand at your home.

  • Prep Time25mins
  • Cook Time5mins
  • Serves2People
Aam Srikhand or Aamrakhand

Ingredients to make Aam Srikhand or Aamrakhand

  • 2 mangoes (aam), peeled and chopped
  • 1 to 1.5 cup curd (yogurt or dahi) or curd made from half a litre of milk
  • 1/2 tsp of crushed nutmeg
  • 2-3 crushed green cardamoms (choti elaichi),
  • Sugar - as required (usually double the curd)
  • Small pieces of mango,raisins and nuts/pistachios/almonds for garnishing.
  • (I have used a measuring cup, where in 1 cup = 250 ml)

How to make Aam Srikhand or Aamrakhand

  1. Hung curd is the most important ingredient to make the Srikhand. Firstly, hang the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours .Let the whey flow down.Unwrap the cloth. Now,the hung curd is ready.
  2. Grind the sugar finely to form powder.
  3. Take a pan and place on low heat. Add green cardamoms and crushed nutmeg in the pan. Roast for 4 to 5 mins on low heat. Combine them into a processor and grind until fine powder is formed.
  4. Make a smooth puree of the mangoes using a blender.
  5. Add the thick hung curd to the mango puree along with cardamom-nutmeg powder and sugar. whisk until fluffy and smooth.
  6. The Srikhand is ready to serve now.So,pour shrikhand in individual serving bowls.
  7. Sprinkle some nutmeg-cardamom powder on top.
  8. Garnish with small mango pieces,raisins and nuts or pistachios or almonds.
  9. chill for 3-4hours and serve the Srikhand or aamrakhand.
My Tip: Ensure you use only hung curd for shrikhand else it won't give the creamy texture.

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