Roasted Pumpkin Soup | How to make Roasted Pumpkin Soup

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ByAmrita Roy
Created on 23rd May 2017
  • Roasted Pumpkin Soup, How to make Roasted Pumpkin Soup
Roasted Pumpkin Soupby Amrita Roy
  • Roasted Pumpkin Soup | How to make Roasted Pumpkin Soup (1 likes)

  • 0 reviews
    Rate It!
  • By Amrita Roy
    Created on 23rd May 2017

About Roasted Pumpkin Soup

Roasted pumpkin soup is a creamy and healthy soup. Roasting of pumpkin gives a wonderful flavour to the soup.

Roasted Pumpkin Soup is a delicious and yummilicious dish which is one of the popular dish of American. Roasted Pumpkin Soup is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Roasted Pumpkin Soup is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Pumpkin Soup. It is an amazing dish which is perfectly appropriate for any occasion. Roasted Pumpkin Soup is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Roasted Pumpkin Soup is an art and while preparing this dish you can feel the aroma of this delicious Roasted Pumpkin Soup. Surprise your family and friends by preparing this hotel style Roasted Pumpkin Soup at your home.

  • Prep Time10mins
  • Cook Time40mins
  • Serves2People
Roasted Pumpkin Soup

Ingredients to make Roasted Pumpkin Soup

  • Pumpkin - cut into medium blocks, 2 cups
  • Onion - 1/2 cup, chopped
  • Garlic - 5 to 6 pods
  • Butter - 1 tablespoon
  • Salt to taste
  • Milk - 1 cup
  • Black Pepper Powder - 2 teaspoon

How to make Roasted Pumpkin Soup

  1. Melt butter in a pan and add pumpkin cubes, onion and garlic. Roast them well.
  2. Now add water and put them in a pressure cooker. Allow to cook umtil two to three whistles.
  3. After releasing the pressure, strain the stock and keep it aside.
  4. Now make a puree of boiled pumpkin, onion and garlic.
  5. Take the puree in a pan and add the stock, milk and bring it to boil.
  6. Add salt and pepper powder. Serve hot.
My Tip: Instead of roasting the pumpkin on gas stove you can also roast the pumpkin in a preheated oven at 200 degree C for 30 minutes by drizzling little oil on it.

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