Roasted Pumpkin Soup | How to make Roasted Pumpkin Soup
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About Roasted Pumpkin Soup Recipe
Roasted pumpkin soup is a creamy and healthy soup. Roasting of pumpkin gives a wonderful flavour to the soup.
Roasted Pumpkin Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Roasted Pumpkin Soup by Amrita Roy will definitely help you in its preparation. The Roasted Pumpkin Soup can be prepared within 10 minutes. The time taken for cooking Roasted Pumpkin Soup is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Roasted Pumpkin Soup step by step. The detailed explanation makes Roasted Pumpkin Soup so simple and easy that even beginners can try it out. The recipe for Roasted Pumpkin Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Roasted Pumpkin Soup from BetterButter.
Ingredients to make Roasted Pumpkin Soup
- Pumpkin - cut into medium blocks, 2 cups
- Onion - 1/2 cup, chopped
- Garlic - 5 to 6 pods
- Butter - 1 tablespoon
- Salt to taste
- Milk - 1 cup
- Black Pepper Powder - 2 teaspoon
How to make Roasted Pumpkin Soup
My Tip:Instead of roasting the pumpkin on gas stove you can also roast the pumpkin in a preheated oven at 200 degree C for 30 minutes by drizzling little oil on it.