Roasted Pumpkin Soup | How to make Roasted Pumpkin Soup

By Amrita Roy  |  23rd May 2017  |  
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  • Roasted Pumpkin Soup, How to make Roasted Pumpkin Soup
Roasted Pumpkin Soupby Amrita Roy
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About Roasted Pumpkin Soup Recipe

Roasted pumpkin soup is a creamy and healthy soup. Roasting of pumpkin gives a wonderful flavour to the soup.

Roasted Pumpkin Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Roasted Pumpkin Soup by Amrita Roy will definitely help you in its preparation. The Roasted Pumpkin Soup can be prepared within 10 minutes. The time taken for cooking Roasted Pumpkin Soup is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Roasted Pumpkin Soup step by step. The detailed explanation makes Roasted Pumpkin Soup so simple and easy that even beginners can try it out. The recipe for Roasted Pumpkin Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Roasted Pumpkin Soup from BetterButter.

Roasted Pumpkin Soup

Ingredients to make Roasted Pumpkin Soup

  • pumpkin - cut into medium blocks, 2 cups
  • onion - 1/2 cup, chopped
  • garlic - 5 to 6 pods
  • butter - 1 tablespoon
  • salt to taste
  • Milk - 1 cup
  • Black pepper Powder - 2 teaspoon

How to make Roasted Pumpkin Soup

  1. Melt butter in a pan and add pumpkin cubes, onion and garlic. Roast them well.
  2. Now add water and put them in a pressure cooker. Allow to cook umtil two to three whistles.
  3. After releasing the pressure, strain the stock and keep it aside.
  4. Now make a puree of boiled pumpkin, onion and garlic.
  5. Take the puree in a pan and add the stock, milk and bring it to boil.
  6. Add salt and pepper powder. Serve hot.

My Tip:

Instead of roasting the pumpkin on gas stove you can also roast the pumpkin in a preheated oven at 200 degree C for 30 minutes by drizzling little oil on it.

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