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Mushroom Folded Omlette

May-23-2017
Soma Pradhan
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Folded Omlette RECIPE

Eggs – A versatile ingredient which can be included in any time of the meal including your mid night cravings. They are the best breakfast item. It helps you to increase your metabolism, go a long time before your lunch and can add magic to any dish. Out of all egg recipes, Omelet’s are the most adaptable which can be prepared in very less time and is always picked first.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. 2 Eggs
  2. 1 cup button mushroom (chopped)
  3. Salt & pepper
  4. 1 tsp garlic chopped
  5. few spring onon chopped
  6. Butter for cooking
  7. 2 tbsp milk or cream
  8. Some green chili chopped

Instructions

  1. Heat butter in a pan.
  2. Add chopped garlic and green chilies.
  3. Add chopped spring onions and give it a stir.
  4. Add the chopped mushrooms and salt for seasoning.
  5. Cook till mushrooms are done. keep aside.
  6. Whisk eggs in a bowl
  7. Add milk , salt and pepper and whisk nicely.
  8. Heat some more butter in a pan.
  9. Add the whisked eggs.
  10. Add the mushroom mixture and cover it.
  11. Once the eggs are half done , fold the omelette. Cook on both sides.
  12. Transfer to a plate and serve.

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