Kadi fafda | How to make Kadi fafda

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By safiya Khan
Created on 23rd May 2017
  • Kadi fafda, How to make Kadi fafda
Kadi fafdaby safiya Khan
  • Kadi fafda | How to make Kadi fafda (4 likes)

  • 1 review
    Rate It!
  • By safiya Khan
    Created on 23rd May 2017

About Kadi fafda

Vary popular snack of Gujarat which is eaten during festival.

Kadi fafda is one dish which makes its accompaniments tastier. With the right mix of flavours, Kadi fafda has always been everyone's favourite. This recipe by safiya Khan is the perfect one to try at home for your family. The Kadi fafda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kadi fafda is 7 minutes and the time taken for cooking is 10 minutes. This is recipe of Kadi fafda is perfect to serve 2 people. Kadi fafda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kadi fafda. So do try it next time and share your experience of cooking Kadi fafda by commenting on this page below!

  • Prep Time7mins
  • Cook Time10mins
  • Serves2People
Kadi fafda

Ingredients to make Kadi fafda

  • For fafda:
  • Besan or chik pea flour 1 cup
  • Ajwain 1/4 tsp
  • Turmeric powder 1/4tsp
  • Oil 1 tbs+frying
  • Baking soda pinch
  • Salt to taste
  • For kadi :
  • Besan or chikpea flour 1/2 cup
  • Mustard seed 1/4 tsp
  • Curry leaves 4 to 5
  • Ginger chilly paste 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Aseofatida or hing pinch
  • Fenugreak seed 1/8 tsp
  • Water 1 cup
  • Oil 1 tbsp
  • Salt to taste

How to make Kadi fafda

  1. For fafda:
  2. Add all ingredients of fafda in a bowl.
  3. Rub the flour for 2 to 3 minutes with your palm.
  4. Add sufficient water to make a medium hard dough.
  5. Take a small portion and flatten with rolling pin.
  6. Cut it horizontally.
  7. Deep fry in very hot oil and take out in kitchen towel.
  8. For kadi:
  9. Add oil in a nonstick pan add mustard seed, curry leaves.
  10. Add hing, haldi, Methi, salt, and besan.
  11. Add water stirring constantly until thicken.
  12. Switch off the flame and serve with fafda.
  13. It tastes best with fried chilly.
My Tip: The more you rub the mixture, the fafda will be more crispier.

Reviews for Kadi fafda (1)

Priyanca Shinde2 months ago
This food is brought from outside...u can't upload such net pix...mke it own this recipe is of shopkeeper
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