Mango Puliseri ( Mambzha puliseri ) | How to make Mango Puliseri ( Mambzha puliseri )

2 reviews
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ByRadha Natarajan
Created on 23rd May 2017
  • Mango Puliseri ( Mambzha puliseri ), How to make Mango Puliseri ( Mambzha puliseri )
Mango Puliseri ( Mambzha puliseri )by Radha Natarajan
  • Mango Puliseri ( Mambzha puliseri ) | How to make Mango Puliseri ( Mambzha puliseri ) (4 likes)

  • 2 reviews
    Rate It!
  • By Radha Natarajan
    Created on 23rd May 2017

About Mango Puliseri ( Mambzha puliseri )

A Kerala Sadya [lunch] round up cannot be completed without the seasons best Mambhazha Pulisseri which is thick mango pulp cooked with some spices,grated coconut and fresh yogurt.

Mango Puliseri ( Mambzha puliseri ) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Puliseri ( Mambzha puliseri ) at your home. Mango Puliseri ( Mambzha puliseri ) by Radha Natarajan will help you to prepare the perfect Mango Puliseri ( Mambzha puliseri ) at your home. You don't need any extra effort or time to prepare this. It just needs 4 minute for the preparation and 7 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Puliseri ( Mambzha puliseri ).

  • Prep Time4mins
  • Cook Time7mins
  • Serves4People
Mango Puliseri ( Mambzha puliseri )

Ingredients to make Mango Puliseri ( Mambzha puliseri )

  • 3 cups of ripe mango pulp/mango pieces
  • 1/2 tsp mustard seeds
  • 1/2 tsp split urad dal
  • 1 tsp cumin/jeera
  • 3 red chillies
  • 1 tsp turmeric powder
  • 2 cups of fresh yogurt
  • 2 or 3 tsp of fresh coconut oil/cooking oil will also do.
  • 1 cup of freshly grated coconut
  • 2 green chillies
  • salt {as required}
  • sprigs of curry leaves for garnishing

How to make Mango Puliseri ( Mambzha puliseri )

  1. Take a large pan and some water and cook the mango pieces/pulp with a tsp of turmeric powder and salt .
  2. Grind the freshly grated coconut with cumin and green chillies to a fine paste. keep aside.
  3. When the mango pulp/pieces is cooked enough, mash it lightly to blend and break up the lumps.
  4. Add the coconut paste to the cooked mangoes and allow to boil on low simmer and then add the yogurt after whisking it lightly, into the gravy which will thicken after adding the coconut cumin paste and the fresh yogurt.
  5. Do not allow the mango pulp and gravy to boil for long like other sambars as this cooks very fast and the coconut paste should not be boiling too much with the yogurt. Otherwise you will see it splitting.
  6. Temper the gravy by using little coconut oil and spluttering mustard seeds,udad dal and two red dry chillis. Pour seasoning over the gravy
  7. This tastes divine with rice or as a side dish with adai, or sevai

Reviews for Mango Puliseri ( Mambzha puliseri ) (2)

Diksha Wahi3 months ago
Amazing Ethnic Dish!
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Sukhmani Bedi3 months ago
Lovely!
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