Mango Puliseri ( Mambzha puliseri ) | How to make Mango Puliseri ( Mambzha puliseri )

By Radha Natarajan  |  23rd May 2017  |  
5 from 2 reviews Rate It!
  • Mango Puliseri ( Mambzha puliseri ), How to make Mango Puliseri ( Mambzha puliseri )
Mango Puliseri ( Mambzha puliseri )by Radha Natarajan
  • Prep Time

    4

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

4

2

About Mango Puliseri ( Mambzha puliseri ) Recipe

A Kerala Sadya [lunch] round up cannot be completed without the seasons best Mambhazha Pulisseri which is thick mango pulp cooked with some spices,grated coconut and fresh yogurt.

Mango Puliseri ( Mambzha puliseri ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Puliseri ( Mambzha puliseri ) is just mouth-watering. This amazing recipe is provided by Radha Natarajan. Be it kids or adults, no one can resist this delicious dish. How to make Mango Puliseri ( Mambzha puliseri ) is a question which arises in people's mind quite often. So, this simple step by step Mango Puliseri ( Mambzha puliseri ) recipe by Radha Natarajan. Mango Puliseri ( Mambzha puliseri ) can even be tried by beginners. A few secret ingredients in Mango Puliseri ( Mambzha puliseri ) just makes it the way it is served in restaurants. Mango Puliseri ( Mambzha puliseri ) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Puliseri ( Mambzha puliseri ).

Mango Puliseri ( Mambzha puliseri )

Ingredients to make Mango Puliseri ( Mambzha puliseri )

  • 3 cups of ripe mango pulp/mango pieces
  • 1/2 tsp mustard seeds
  • 1/2 tsp split urad dal
  • 1 tsp cumin/jeera
  • 3 red chillies
  • 1 tsp turmeric powder
  • 2 cups of fresh yogurt
  • 2 or 3 tsp of fresh coconut oil/cooking oil will also do.
  • 1 cup of freshly grated coconut
  • 2 green chillies
  • salt {as required}
  • sprigs of curry leaves for garnishing

How to make Mango Puliseri ( Mambzha puliseri )

  1. Take a large pan and some water and cook the mango pieces/pulp with a tsp of turmeric powder and salt .
  2. Grind the freshly grated coconut with cumin and green chillies to a fine paste. keep aside.
  3. When the mango pulp/pieces is cooked enough, mash it lightly to blend and break up the lumps.
  4. Add the coconut paste to the cooked mangoes and allow to boil on low simmer and then add the yogurt after whisking it lightly, into the gravy which will thicken after adding the coconut cumin paste and the fresh yogurt.
  5. Do not allow the mango pulp and gravy to boil for long like other sambars as this cooks very fast and the coconut paste should not be boiling too much with the yogurt. Otherwise you will see it splitting.
  6. Temper the gravy by using little coconut oil and spluttering mustard seeds,udad dal and two red dry chillis. Pour seasoning over the gravy
  7. This tastes divine with rice or as a side dish with adai, or sevai

Reviews for Mango Puliseri ( Mambzha puliseri ) (2)

Diksha Wahia year ago

Amazing Ethnic Dish!
Reply

Sukhmani Bedia year ago

Lovely!
Reply

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