Eggless Mango and Semolina Mini Muffin | How to make Eggless Mango and Semolina Mini Muffin

1 review
Rate It!
ByRini Pal
Created on 23rd May 2017
  • Eggless Mango and Semolina Mini Muffin, How to make Eggless Mango and Semolina Mini Muffin
Eggless Mango and Semolina Mini Muffinby Rini Pal
  • Eggless Mango and Semolina Mini Muffin | How to make Eggless Mango and Semolina Mini Muffin (4 likes)

  • 1 review
    Rate It!
  • By Rini Pal
    Created on 23rd May 2017

About Eggless Mango and Semolina Mini Muffin

Last time when I was making Mango Kheer I was thinking of baking a cake with it. So I though why not a muffin and that to with semolina! This is a super easy recipe with a very few ingredients and of course in a very few time. And the end result is a delicious tea cake!

Eggless Mango and Semolina Mini Muffin, a succulent delicacy which is famous all over the world. Eggless Mango and Semolina Mini Muffin is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Mango and Semolina Mini Muffin has always been everyone's favourite. This recipe by Rini Pal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Mango and Semolina Mini Muffin, just the perfect situation when you realise that you need to know how to make the perfect Eggless Mango and Semolina Mini Muffin. So, at that time you can try out this delicious recipe by Rini Pal. The recipe of Eggless Mango and Semolina Mini Muffinis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Mango and Semolina Mini Muffin is 25 minute. This recipe of Eggless Mango and Semolina Mini Muffin is perfect to serve 12. Eggless Mango and Semolina Mini Muffin is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time25mins
  • Serves12People
Eggless Mango and Semolina Mini Muffin

Ingredients to make Eggless Mango and Semolina Mini Muffin

  • Fine Semolina – 1 cup (Approx 200 gms)
  • Sugar – 1/3 Cup
  • Mango Pulp – 1 cup
  • Baking Powder – 1 tsp
  • Baking Soda – ¼ tsp
  • Salt – 2 Fat pinches
  • Vegetable Oil – ¼ cup + for greasing the muffin moulds
  • Green Cardamom – 3 or Cardamom Powder – ½ tsp
  • Chopped Cherries – For garnishing

How to make Eggless Mango and Semolina Mini Muffin

  1. Pre heat the oven at 180 C.
  2. In mixing bowl mix semolina, sugar, salt, baking powder, baking soda and crushed green cardamom or cardamom powder.
  3. Now add oil and mix well.
  4. Next add mango puree and give it a final mix.
  5. Keep the batter aside for 10-15 minutes so that semolina absorbs the juices from mango pulp.
  6. Grease the muffin moulds. Fill ¾ of each mould with this batter.
  7. Sprinkle the chopped cherries.
  8. Bake for 20 minutes at 180 C and next 5 minutes at 200 C.
  9. Let it cool before de-moulding and serve hot or in room temperature!
My Tip: Add sugar depending on the sweetness of mango.

Reviews for Eggless Mango and Semolina Mini Muffin (1)

Diksha Wahi3 months ago
Delicious looking Muffins :)
Reply
Rini Pal
3 months ago
Thank you :-)