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Eggless Mango and Semolina Mini Muffin

May-23-2017
Rini Pal
10 minutes
Prep Time
25 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Eggless Mango and Semolina Mini Muffin RECIPE

Last time when I was making Mango Kheer I was thinking of baking a cake with it. So I though why not a muffin and that to with semolina! This is a super easy recipe with a very few ingredients and of course in a very few time. And the end result is a delicious tea cake!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 12

  1. Fine Semolina – 1 cup (Approx 200 gms)
  2. Sugar – 1/3 Cup
  3. Mango Pulp – 1 cup
  4. Baking Powder – 1 tsp
  5. Baking Soda – ¼ tsp
  6. Salt – 2 Fat pinches
  7. Vegetable Oil – ¼ cup + for greasing the muffin moulds
  8. Green Cardamom – 3 or Cardamom Powder – ½ tsp
  9. Chopped Cherries – For garnishing

Instructions

  1. Pre heat the oven at 180 C.
  2. In mixing bowl mix semolina, sugar, salt, baking powder, baking soda and crushed green cardamom or cardamom powder.
  3. Now add oil and mix well.
  4. Next add mango puree and give it a final mix.
  5. Keep the batter aside for 10-15 minutes so that semolina absorbs the juices from mango pulp.
  6. Grease the muffin moulds. Fill ¾ of each mould with this batter.
  7. Sprinkle the chopped cherries.
  8. Bake for 20 minutes at 180 C and next 5 minutes at 200 C.
  9. Let it cool before de-moulding and serve hot or in room temperature!

Reviews (1)  

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Diksha Wahi
May-24-2017
Diksha Wahi   May-24-2017

Delicious looking Muffins :)

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