Eggless Mango and Semolina Mini Muffin | How to make Eggless Mango and Semolina Mini Muffin

By Rini Pal  |  23rd May 2017  |  
4.0 from 1 review Rate It!
  • Eggless Mango and Semolina Mini Muffin, How to make Eggless Mango and Semolina Mini Muffin
Eggless Mango and Semolina Mini Muffinby Rini Pal
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    12

    People

4

1





About Eggless Mango and Semolina Mini Muffin Recipe

Last time when I was making Mango Kheer I was thinking of baking a cake with it. So I though why not a muffin and that to with semolina! This is a super easy recipe with a very few ingredients and of course in a very few time. And the end result is a delicious tea cake!

Eggless Mango and Semolina Mini Muffin is a popular aromatic and delicious dish. You can try making this amazing Eggless Mango and Semolina Mini Muffin in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The Eggless Mango and Semolina Mini Muffin by Rini Pal has detailed steps with pictures so you can easily learn how to cook Eggless Mango and Semolina Mini Muffin at home without any difficulty. Eggless Mango and Semolina Mini Muffin is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Mango and Semolina Mini Muffin would satiate your taste buds. You must try making Eggless Mango and Semolina Mini Muffin this weekend. Share your Eggless Mango and Semolina Mini Muffin cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rini Pal for inputs. In case you have any queries for Eggless Mango and Semolina Mini Muffin you can comment on the recipe page to connect with the Rini Pal. You can also rate the Eggless Mango and Semolina Mini Muffin and give feedback.

Eggless Mango and Semolina Mini Muffin

Ingredients to make Eggless Mango and Semolina Mini Muffin

  • Fine Semolina – 1 cup (Approx 200 gms)
  • Sugar – 1/3 Cup
  • Mango Pulp – 1 cup
  • Baking Powder – 1 tsp
  • Baking Soda – ¼ tsp
  • Salt – 2 Fat pinches
  • Vegetable Oil – ¼ cup + for greasing the muffin moulds
  • Green Cardamom – 3 or Cardamom Powder – ½ tsp
  • Chopped Cherries – For garnishing

How to make Eggless Mango and Semolina Mini Muffin

  1. Pre heat the oven at 180 C.
  2. In mixing bowl mix semolina, sugar, salt, baking powder, baking soda and crushed green cardamom or cardamom powder.
  3. Now add oil and mix well.
  4. Next add mango puree and give it a final mix.
  5. Keep the batter aside for 10-15 minutes so that semolina absorbs the juices from mango pulp.
  6. Grease the muffin moulds. Fill ¾ of each mould with this batter.
  7. Sprinkle the chopped cherries.
  8. Bake for 20 minutes at 180 C and next 5 minutes at 200 C.
  9. Let it cool before de-moulding and serve hot or in room temperature!

My Tip:

Add sugar depending on the sweetness of mango.

Reviews for Eggless Mango and Semolina Mini Muffin (1)

Diksha Wahi7 months ago

Delicious looking Muffins :)
Reply
Rini Pal
6 months ago
Thank you :-)

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