Yellow dhokla | How to make Yellow dhokla

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ByKomal jain
Created on 23rd May 2017
  • Yellow dhokla, How to make Yellow dhokla
Yellow dhoklaby Komal jain
  • Yellow dhokla | How to make Yellow dhokla (2 likes)

  • 1 review
    Rate It!
  • By Komal jain
    Created on 23rd May 2017

About Yellow dhokla

Dhokla is one of the most famous dishes of Gujraat and is consumed on a large basis. generally this is steamed and then tempered but here i have used microwave oven to cook the same.

Yellow dhokla, a deliciously amazing recipe to treat your family members. This recipe of Yellow dhokla by Komal jain will definitely help you in its preparation. Surprisingly the preparations for Yellow dhokla can be done within 300.0. Isn't it interesting. Also, the time taken for cooking Yellow dhokla is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Yellow dhokla is just too tempting. Cooking Yellow dhoklaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Yellow dhokla is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofYellow dhokla from Better Butter.

  • Prep Time5Hours
  • Cook Time4mins
  • Serves4People
Yellow dhokla

Ingredients to make Yellow dhokla

  • Besan 1cup
  • semolina 1 tablespoon
  • Curd 1cup
  • Baking soda 1/2teaspoon
  • Salt as taste
  • Pinch of turmeric powder
  • For Tadka :
  • Oil- 1 tbsp
  • mustard seeds - 1 tsp
  • asfoetida - 1 pinch
  • Green chilies-2 [chopped]
  • Grated ginger- 1 tsp
  • Red chilli powder-1/2 tsp
  • Suger - 1 tsp

How to make Yellow dhokla

  1. mix the semolina, and the besan together in a bowl. Add curd to this mix and whisk it enough to form a fluffy smooth batter.
  2. Now add the turmeric powder and salt to the above battter and whisk it again.
  3. Finally add the soda and give the batter a mix. let it rise and form bubbles.
  4. Now pour this batter into greased microwave molds and steam them in microwave at high heat for approximately 4 minutes.
  5. Let the dhokla rest for few minutes and de-mold them . cut them intp desired pieces and keep aside to make the tempering.
  6. to make the tempering, heat some oil in a pan. once heated add the mustard seeds, chillies, asfoetida followed by the grated ginger.
  7. Then add the red chilly powder, and the sugar. once the tempering smells, add 1 tbsp of water and let it boil. Pour this tempering over the sliced dhokla pieces.
  8. serve.
My Tip: After adding the soda, so not whisk it much and cook it immediately.

Reviews for Yellow dhokla (1)

BetterButter Editorial3 months ago
Hi Komal, your recipe is currently hidden from public view as it is written in hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in English for our English contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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