Yellow dhokla | How to make Yellow dhokla

By Komal jain  |  23rd May 2017  |  
4 from 1 review Rate It!
  • Yellow dhokla, How to make Yellow dhokla
Yellow dhoklaby Komal jain
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About Yellow dhokla Recipe

Dhokla is one of the most famous dishes of Gujraat and is consumed on a large basis. generally this is steamed and then tempered but here i have used microwave oven to cook the same.

Yellow dhokla is delicious and authentic dish. Yellow dhokla by Komal jain is a great option when you want something interesting to eat at home. Restaurant style Yellow dhokla is liked by most people . The preparation time of this recipe is 300 minutes and it takes 4 minutes to cook it properly. Yellow dhokla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Yellow dhokla. Yellow dhokla is an amazing dish which is perfectly appropriate for any occasion. Yellow dhokla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Yellow dhokla at your home.

Yellow dhokla

Ingredients to make Yellow dhokla

  • besan 1cup
  • semolina 1 tablespoon
  • curd 1cup
  • baking soda 1/2teaspoon
  • salt as taste
  • Pinch of turmeric powder
  • For Tadka :
  • oil- 1 tbsp
  • mustard seeds - 1 tsp
  • asfoetida - 1 pinch
  • Green chilies-2 [chopped]
  • Grated ginger- 1 tsp
  • red chilli powder-1/2 tsp
  • Suger - 1 tsp

How to make Yellow dhokla

  1. mix the semolina, and the besan together in a bowl. Add curd to this mix and whisk it enough to form a fluffy smooth batter.
  2. Now add the turmeric powder and salt to the above battter and whisk it again.
  3. Finally add the soda and give the batter a mix. let it rise and form bubbles.
  4. Now pour this batter into greased microwave molds and steam them in microwave at high heat for approximately 4 minutes.
  5. Let the dhokla rest for few minutes and de-mold them . cut them intp desired pieces and keep aside to make the tempering.
  6. to make the tempering, heat some oil in a pan. once heated add the mustard seeds, chillies, asfoetida followed by the grated ginger.
  7. Then add the red chilly powder, and the sugar. once the tempering smells, add 1 tbsp of water and let it boil. Pour this tempering over the sliced dhokla pieces.
  8. serve.

My Tip:

After adding the soda, so not whisk it much and cook it immediately.

Reviews for Yellow dhokla (1)

BetterButter Editoriala year ago

Hi Komal, your recipe is currently hidden from public view as it is written in hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in English for our English contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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