Mango cake (( eggless) | How to make Mango cake (( eggless)

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ByRadha Natarajan
Created on 23rd May 2017
  • Mango cake (( eggless), How to make Mango cake (( eggless)
Mango cake (( eggless)by Radha Natarajan
  • Mango cake (( eggless) | How to make Mango cake (( eggless) (8 likes)

  • 0 reviews
    Rate It!
  • By Radha Natarajan
    Created on 23rd May 2017

About Mango cake (( eggless)

A must try recipe while the ripe mangoes last in the season .

Mango cake (( eggless) is a delicious and yummilicious dish which is one of the popular dish of American. Mango cake (( eggless) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango cake (( eggless) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 7 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango cake (( eggless). It is an amazing dish which is perfectly appropriate for any occasion. Mango cake (( eggless) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango cake (( eggless) is an art and while preparing this dish you can feel the aroma of this delicious Mango cake (( eggless). Surprise your family and friends by preparing this hotel style Mango cake (( eggless) at your home.

  • Prep Time7mins
  • Cook Time35mins
  • Serves6People
Mango cake (( eggless)

Ingredients to make Mango cake (( eggless)

  • 1 1/2 cups All Purpose Flour
  • 2 tsp baking powder
  • 1/3 cup Milk
  • 1/2 tsp salt 1 cup ripe mango puree
  • 1/3 cup oil
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract

How to make Mango cake (( eggless)

  1. PREHEAT OVEN TO 350F / 180C.
  2. In a bowl, mix the flour, baking powder, salt well together. Sift and sieve the flour with dry ingredients.
  3. Whisk the mango puree, oil, milk , sugar and vanilla well and add this to the flour mixture and fold .
  4. Do not fold too much. Do not overmix ,Just till everything is combined .
  5. Transfer the cake batter to a greased bundt pan and bake in the pre-heated oven until the cake is cooked and a skewer passed through will come clean
  6. Approximately it took around 35 minutes. Oven timings will vary according to the type.
  7. De-mould the cake to cool on a rack and dust with icing sugar if you like or serve with some whipped cream and nuts.

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