Mango cake (( eggless) | How to make Mango cake (( eggless)

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By Radha Natarajan
Created on 23rd May 2017
  • Mango cake (( eggless), How to make Mango cake (( eggless)
Mango cake (( eggless)by Radha Natarajan
  • Mango cake (( eggless) | How to make Mango cake (( eggless) (8 likes)

  • 0 reviews
    Rate It!
  • By Radha Natarajan
    Created on 23rd May 2017

About Mango cake (( eggless)

A must try recipe while the ripe mangoes last in the season .

Mango cake (( eggless), a deliciously finger licking recipe to treat your family and friends. This recipe of Mango cake (( eggless) by Radha Natarajan will definitely help you in its preparation. The Mango cake (( eggless) can be prepared within 7 minutes. The time taken for cooking Mango cake (( eggless) is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mango cake (( eggless) step by step. The detailed explanation makes Mango cake (( eggless) so simple and easy that even beginners can try it out. The recipe for Mango cake (( eggless) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango cake (( eggless) from BetterButter.

  • Prep Time7mins
  • Cook Time35mins
  • Serves6People
Mango cake (( eggless)

Ingredients to make Mango cake (( eggless)

  • 1 1/2 cups All Purpose Flour
  • 2 tsp baking powder
  • 1/3 cup Milk
  • 1/2 tsp salt 1 cup ripe mango puree
  • 1/3 cup oil
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract

How to make Mango cake (( eggless)

  1. PREHEAT OVEN TO 350F / 180C.
  2. In a bowl, mix the flour, baking powder, salt well together. Sift and sieve the flour with dry ingredients.
  3. Whisk the mango puree, oil, milk , sugar and vanilla well and add this to the flour mixture and fold .
  4. Do not fold too much. Do not overmix ,Just till everything is combined .
  5. Transfer the cake batter to a greased bundt pan and bake in the pre-heated oven until the cake is cooked and a skewer passed through will come clean
  6. Approximately it took around 35 minutes. Oven timings will vary according to the type.
  7. De-mould the cake to cool on a rack and dust with icing sugar if you like or serve with some whipped cream and nuts.

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