Dhokoidli | How to make Dhokoidli

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ByNishi Maheshwari
Created on 23rd May 2017
  • Dhokoidli, How to make Dhokoidli
  • Dhokoidli | How to make Dhokoidli (2 likes)

  • 1 review
    Rate It!
  • By Nishi Maheshwari
    Created on 23rd May 2017

About Dhokoidli

This is a fusion dish between Gujrati Dhokla and South Indian Idli.

Dhokoidli, a deliciously amazing recipe to treat your family members. This recipe of Dhokoidli by Nishi Maheshwari will definitely help you in its preparation. Surprisingly the preparations for Dhokoidli can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Dhokoidli is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dhokoidli is just too tempting. Cooking Dhokoidliat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dhokoidli is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDhokoidli from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Dhokoidli

Ingredients to make Dhokoidli

  • For the white portion:
  • Suji 1 cup
  • Bread slice (cut all the edges) 1
  • Curd 1/2cup
  • Water as required for batter.
  • Salt {as per the personal preference}
  • Eno 1packet
  • For middle layer :
  • Chopped onion 1/2Cup
  • Chopped bell peppers (yellow, red) 1/2cup
  • Sweet Corn 1/4Cup
  • Tomatoes chopped 1/4 th Cup
  • Coriander chopped 1tbsp
  • mustard seeds 1tsp
  • Salt
  • Garam masala 1tsp
  • Degimirch powder 1 tsp
  • sugar 1 tsp
  • for the yellow portion:
  • Gram flour 2Cup
  • Curd 1cup
  • Water as required for batter.
  • Asfoetida {hing} 1Pinch
  • Turmeric powder 1 tsp
  • Baking powder 1 tsp
  • Salt
  • Eno 1 packet

How to make Dhokoidli

  1. For white portion, Mix all ingredients to combine. add the packet of eno at the end.
  2. Heat oil in a wok add mustard seeds followed by the onion. shallow fry the onion add all vegetables one by one. Add salt and tomatoes in the last. Keep it aside.
  3. Mix all ingredients, leave eno for last to be mixed.
  4. Take a greased idli plate first put the yellow batter , then add the vegetable layer and cover it with the white batter. Keep it in a cooker or in a idli pot. Steam for 5 min.
  5. Take it out from the pot and serve.
  6. Pour tadka of mustard seeds, curry leaves ,whole red chillies on Dhokoidli. Enjoy with your evening tea or eat them as a part of the morning breakfast.
My Tip: U can also fill potatos in these dhokoidlies.

Reviews for Dhokoidli (1)

Diksha Wahi3 months ago
Delicious Idli :)
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