Dhokoidli | How to make Dhokoidli

By Nishi Maheshwari  |  23rd May 2017  |  
4.0 from 1 review Rate It!
  • Dhokoidli, How to make Dhokoidli
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

1





About Dhokoidli Recipe

This is a fusion dish between Gujrati Dhokla and South Indian Idli.

Dhokoidli, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhokoidli by Nishi Maheshwari will definitely help you in its preparation. The Dhokoidli can be prepared within 10 minutes. The time taken for cooking Dhokoidli is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dhokoidli step by step. The detailed explanation makes Dhokoidli so simple and easy that even beginners can try it out. The recipe for Dhokoidli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhokoidli from BetterButter.

Dhokoidli

Ingredients to make Dhokoidli

  • For the white portion:
  • Suji 1 cup
  • Bread slice (cut all the edges) 1
  • Curd 1/2cup
  • Water as required for batter.
  • Salt {as per the personal preference}
  • Eno 1packet
  • For middle layer :
  • Chopped onion 1/2Cup
  • Chopped bell peppers (yellow, red) 1/2cup
  • Sweet Corn 1/4Cup
  • Tomatoes chopped 1/4 th Cup
  • Coriander chopped 1tbsp
  • mustard seeds 1tsp
  • Salt
  • Garam masala 1tsp
  • Degimirch powder 1 tsp
  • sugar 1 tsp
  • for the yellow portion:
  • Gram flour 2Cup
  • Curd 1cup
  • Water as required for batter.
  • Asfoetida {hing} 1Pinch
  • Turmeric powder 1 tsp
  • Baking powder 1 tsp
  • Salt
  • Eno 1 packet

How to make Dhokoidli

  1. For white portion, Mix all ingredients to combine. add the packet of eno at the end.
  2. Heat oil in a wok add mustard seeds followed by the onion. shallow fry the onion add all vegetables one by one. Add salt and tomatoes in the last. Keep it aside.
  3. Mix all ingredients, leave eno for last to be mixed.
  4. Take a greased idli plate first put the yellow batter , then add the vegetable layer and cover it with the white batter. Keep it in a cooker or in a idli pot. Steam for 5 min.
  5. Take it out from the pot and serve.
  6. Pour tadka of mustard seeds, curry leaves ,whole red chillies on Dhokoidli. Enjoy with your evening tea or eat them as a part of the morning breakfast.

My Tip:

U can also fill potatos in these dhokoidlies.

Reviews for Dhokoidli (1)

Diksha Wahi7 months ago

Delicious Idli :)
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