Name: Mango Cheesecake recipe by Kavya Narang at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Cottage cheese 1 cup; Amul fresh cream 1.5Cup; Thick hung curds 1/2 Cup; Alphonso mango puree 1 Cup; Vanilla essence 1 teaspoon; Sugar 1/2 - 3/4 Cup; Agar Agar 10 grams; Water 3/4 - 1 Cup; Marie biscuits 20 Numbers; Unsalted butter 4 tablespoon; For topping - Mango puree 3/4 Cup, Sugar 3-4 tablespoons, 1/2 lemon juice

Ingredients Serving: 10

Cottage cheese 1 cup
Amul fresh cream 1.5Cup
Thick hung curds 1/2 Cup
Alphonso mango puree 1 Cup
Vanilla essence 1 teaspoon
Sugar 1/2 - 3/4 Cup
Agar Agar 10 grams
Water 3/4 - 1 Cup
Marie biscuits 20 Numbers
Unsalted butter 4 tablespoon
For topping - Mango puree 3/4 Cup, Sugar 3-4 tablespoons, 1/2 lemon juice

Instructions

Powder the biscuits finely.
Melt butter and mix it with powdered biscuits, line the base of the cheesecake pan with this butter biscuit mixture.
Chill in the freezer for half an hour.
Chop the Agar Agar in tiny bits and soak it in water for 10 minutes. Cook it until it is completely dissolved.
Whip cottage cheese, curds and powdered sugar in mixer jar till smooth and creamy.
Add cream, essence and mango puree in the mixer jar and blend again. Add dissolved Agar Agar in this (Agar Agar liquid should be hot) and blend well.
Pour on your set biscuit layer and set it in refrigerator until done.
Topping - Cook mango puree, sugar, lime juice on low flame till it is little thick. Cool it and pour it on the set cheesecake

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