Mango Cheesecake | How to make Mango Cheesecake

By Kavya Narang  |  23rd May 2017  |  
3 from 1 review Rate It!
  • Mango Cheesecake, How to make Mango Cheesecake
Mango Cheesecakeby Kavya Narang
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About Mango Cheesecake Recipe

Eggless, Gelatin free, melt-in-mouth Mango Cheesecake (Plated)

Mango Cheesecake is a popular aromatic and delicious dish. You can try making this amazing Mango Cheesecake in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Mango Cheesecake by Kavya Narang has detailed steps with pictures so you can easily learn how to cook Mango Cheesecake at home without any difficulty. Mango Cheesecake is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Cheesecake would satiate your taste buds. You must try making Mango Cheesecake this weekend. Share your Mango Cheesecake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kavya Narang for inputs. In case you have any queries for Mango Cheesecake you can comment on the recipe page to connect with the Kavya Narang. You can also rate the Mango Cheesecake and give feedback.

Mango Cheesecake

Ingredients to make Mango Cheesecake

  • cottage cheese 1 cup
  • Amul fresh cream 1.5Cup
  • Thick hung curds 1/2 Cup
  • Alphonso mango puree 1 Cup
  • Vanilla essence 1 teaspoon
  • sugar 1/2 - 3/4 Cup
  • Agar Agar 10 grams
  • water 3/4 - 1 Cup
  • Marie biscuits 20 Numbers
  • Unsalted butter 4 tablespoon
  • For topping - mango puree 3/4 Cup, Sugar 3-4 tablespoons, 1/2 lemon juice

How to make Mango Cheesecake

  1. Powder the biscuits finely.
  2. Melt butter and mix it with powdered biscuits, line the base of the cheesecake pan with this butter biscuit mixture.
  3. Chill in the freezer for half an hour.
  4. Chop the Agar Agar in tiny bits and soak it in water for 10 minutes. Cook it until it is completely dissolved.
  5. Whip cottage cheese, curds and powdered sugar in mixer jar till smooth and creamy.
  6. Add cream, essence and mango puree in the mixer jar and blend again. Add dissolved Agar Agar in this (Agar Agar liquid should be hot) and blend well.
  7. Pour on your set biscuit layer and set it in refrigerator until done.
  8. Topping - Cook mango puree, sugar, lime juice on low flame till it is little thick. Cool it and pour it on the set cheesecake

My Tip:

For plating, use a round cutter to cut it out like in the picture and use chocolate sauce and mango puree for decoration

Reviews for Mango Cheesecake (1)

Diksha Wahia year ago

Lovely Cheesecake!

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