Kesar Doodh Peda | How to make Kesar Doodh Peda

0 reviews
Rate It!
ByShaheen Ali
Created on 23rd May 2017
  • Kesar Doodh Peda, How to make Kesar Doodh Peda
Kesar Doodh Pedaby Shaheen Ali
  • Kesar Doodh Peda | How to make Kesar Doodh Peda (3 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 23rd May 2017

About Kesar Doodh Peda

Milk Peda is traditional Indian sweet that is loved by all since ages. In today’s world where many fancy sweets have captured the sweet shops, peda has it’s own traditional significance, as they say whenever there’s a good news in family, peda is the first thing that is served to all in terms of celebration. Few months back i had made Chocolate Doodh Peda which was loved by my son a lot. But as many of my family members are not chocolate lovers hence i thought to make the traditional saffron infused milk peda.

Kesar Doodh Peda, a deliciously amazing recipe to treat your family members. This recipe of Kesar Doodh Peda by Shaheen Ali will definitely help you in its preparation. Surprisingly the preparations for Kesar Doodh Peda can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Kesar Doodh Peda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kesar Doodh Peda is just too tempting. Cooking Kesar Doodh Pedaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kesar Doodh Peda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKesar Doodh Peda from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Kesar Doodh Peda

Ingredients to make Kesar Doodh Peda

  • 1 cup Powdered Milk
  • 1 cup condensed milk
  • 3 tbsp ghee
  • 1/2 tsp Cardamom powder
  • 8 strands Saffron
  • 2 tbsp Milk

How to make Kesar Doodh Peda

  1. Soak saffron in milk for 10 - 15 mins o refrigerate over night for better color results.
  2. Heat ghee in a thick bottom non stick pan and add condense milk to it and allow it to cook in low flames till it gets a boil.
  3. Now add powdered milk and keep stirring vigorously to avoid forming lumps. Break if any for smooth finish. Keep stirring continuously till the mix starts to thicken.
  4. Now add saffron infused milk and cardamom powder and stir nicely. The mix will start to loosen, so keep stirring till it thickens back again.
  5. Gradually the mix will start gathering and folding up leaving from the sides of the pan.
  6. If the mix forms a dough and rolls into a smooth ball, that means its ready. But if you find the mix sticky then stir and cook on low heat for another 2-3 mins.
  7. Once the mix is ready, turn off the gas and remove the pan from the stove. Set aside to cool.
  8. When the mix is warm, grease your hands with ghee and pinch a lime sized ball, roll and flatten to shape into a disk.
  9. Make impressions on it with a flower stencil or just keep it simple by making a dimple with your index finger in the center.
  10. Garnish/ decorate with chopped pistachios (optional) or saffron strands.

Reviews for Kesar Doodh Peda (0)