Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup | How to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

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ByJaleela Kamal
Created on 23rd May 2017
  • Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup, How to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup
Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soupby Jaleela Kamal
  • Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup | How to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup (2 likes)

  • 0 reviews
    Rate It!
  • By Jaleela Kamal
    Created on 23rd May 2017

About Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

Rasam is south Indian dish, very good for digestion. It is spicy and soothing to the taste buds especially during cold and fever.

Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup, a succulent delicacy which is famous all over the world. Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup has always been everyone's favourite. This recipe by Jaleela Kamal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup, just the perfect situation when you realise that you need to know how to make the perfect Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup. So, at that time you can try out this delicious recipe by Jaleela Kamal. The recipe of Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup is 10 minute. This recipe of Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup is perfect to serve 4. Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

Ingredients to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

  • Toor Dal – 100 gram
  • Lemon – 2 nos
  • Asofeotida – 2 pinches
  • Turmeric powder – ½ tspn
  • Rasam pwd – 1 tspn
  • Tomato – 1 no
  • Coriander leaves – few
  • Green chilli – 1 no
  • For tempering:
  • Ghee – 1 tspn
  • Mustard seeds – ½ tspn
  • Mustard seeds – ½ tspn
  • Garlic – 2 pod

How to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

  1. Wash the dal. In a pressure cooker add the dal , 2 cup of water, turmeric pwd ½ tspn rasam pwd, tomato , asfoetida close the lid and leave till 3 to 4 whistles are attained.
  2. After pressure releases, mashes the dal well.
  3. In a wok add ghee temper with mustard, garlic, curry leaves and pour it into cooked rasam and squeeze out two lemons.
  4. Garnishing with coriander leaves and curry leaves.
My Tip: Lemon, Yellow Recipe, Soup

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