Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup | How to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

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By Jaleela Kamal
Created on 23rd May 2017
  • Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup, How to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup
Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soupby Jaleela Kamal
  • Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup | How to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup (2 likes)

  • 0 reviews
    Rate It!
  • By Jaleela Kamal
    Created on 23rd May 2017

About Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

Rasam is south Indian dish, very good for digestion. It is spicy and soothing to the taste buds especially during cold and fever.

Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup by Jaleela Kamal will definitely help you in its preparation. The Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup can be prepared within 15 minutes. The time taken for cooking Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup step by step. The detailed explanation makes Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup so simple and easy that even beginners can try it out. The recipe for Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup from BetterButter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

Ingredients to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

  • Toor Dal – 100 gram
  • Lemon – 2 nos
  • Asofeotida – 2 pinches
  • Turmeric powder – ½ tspn
  • Rasam pwd – 1 tspn
  • Tomato – 1 no
  • Coriander leaves – few
  • Green chilli – 1 no
  • For tempering:
  • Ghee – 1 tspn
  • Mustard seeds – ½ tspn
  • Mustard seeds – ½ tspn
  • Garlic – 2 pod

How to make Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup

  1. Wash the dal. In a pressure cooker add the dal , 2 cup of water, turmeric pwd ½ tspn rasam pwd, tomato , asfoetida close the lid and leave till 3 to 4 whistles are attained.
  2. After pressure releases, mashes the dal well.
  3. In a wok add ghee temper with mustard, garlic, curry leaves and pour it into cooked rasam and squeeze out two lemons.
  4. Garnishing with coriander leaves and curry leaves.
My Tip: Lemon, Yellow Recipe, Soup

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