Sfouf Cupcakes | How to make Sfouf Cupcakes

By sapana behl  |  23rd May 2017  |  
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  • Sfouf Cupcakes, How to make Sfouf Cupcakes
Sfouf Cupcakesby sapana behl
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

5

0





About Sfouf Cupcakes Recipe

Lebanese turmeric cupcakes. simple and easy recipe.

Sfouf Cupcakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sfouf Cupcakes is just mouth-watering. This amazing recipe is provided by sapana behl. Be it kids or adults, no one can resist this delicious dish. How to make Sfouf Cupcakes is a question which arises in people's mind quite often. So, this simple step by step Sfouf Cupcakes recipe by sapana behl. Sfouf Cupcakes can even be tried by beginners. A few secret ingredients in Sfouf Cupcakes just makes it the way it is served in restaurants. Sfouf Cupcakes can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sfouf Cupcakes.

Sfouf Cupcakes

Ingredients to make Sfouf Cupcakes

  • 1 cup fine Semolina
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup Milk
  • 1/2 cup olive oil
  • 3/4 cup sugar
  • 1 teaspoon turmeric powder
  • 1/4 cup almonds, slivered

How to make Sfouf Cupcakes

  1. Preheat oven to 350 °F and line a cupcake pan with cupcake liners. In a mixing bowl add semolina, flour, baking powder, sugar, salt and turmeric powder.
  2. Stir to combine. Add in milk and oil and whisk to combine. Pour the batter into prepared cupcake liners and top with slivered almonds.
  3. Bake them in a preheated oven for about 20 minutes or until a skewer inserted in the centre of the cupcake comes out clean.
  4. Remove from oven, cool on a wire rack.

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