Trifle Pudding | How to make Trifle Pudding

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ByAkum Raj Jamir
Created on 23rd May 2017
  • Trifle Pudding, How to make Trifle Pudding
Trifle Puddingby Akum Raj Jamir
  • Trifle Pudding | How to make Trifle Pudding (1 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 23rd May 2017

About Trifle Pudding

Trifle Pudding made with custard, chocolate cake and fruits. It is a no cream and no jelly recipe. Easy and delicious dessert recipe, much needed for this scorching summer.

Trifle Pudding, a deliciously amazing recipe to treat your family members. This recipe of Trifle Pudding by Akum Raj Jamir will definitely help you in its preparation. Surprisingly the preparations for Trifle Pudding can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Trifle Pudding is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Trifle Pudding is just too tempting. Cooking Trifle Puddingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Trifle Pudding is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTrifle Pudding from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Trifle Pudding

Ingredients to make Trifle Pudding

  • Milk - 500 ml
  • Custard powder - 3 tsp 
  • Sugar - 2-3 tbsp 
  • Any sponge/pastry cake - 4-5 slices (I have used chocolate cake) 
  • Fresh cut fruits of your choice - 1 cup (I have used apple, banana, green and black grapes and orange segments) 
  • Candied Cherries - 2 tbsp chopped

How to make Trifle Pudding

  1. Take some luke warm milk in a small bowl. Add the custard powder and mix well without any lumps.
  2. Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
  3. Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
  4. Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
  5. Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
  6. Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.

Reviews for Trifle Pudding (1)

Diksha Wahi3 months ago
Lovely trifle pudding!
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