Trifle Pudding | How to make Trifle Pudding (1 likes)
- By Akum Raj Jamir
Created on 23rd May 2017
About Trifle Pudding
Trifle Pudding made with custard, chocolate cake and fruits. It is a no cream and no jelly recipe. Easy and delicious dessert recipe, much needed for this scorching summer.
Trifle Pudding, a deliciously amazing recipe to treat your family members. This recipe of Trifle Pudding by Akum Raj Jamir will definitely help you in its preparation. Surprisingly the preparations for Trifle Pudding can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Trifle Pudding is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Trifle Pudding is just too tempting. Cooking Trifle Puddingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Trifle Pudding is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTrifle Pudding from Better Butter.
- Prep Time10mins
- Cook Time15mins
Ingredients to make Trifle Pudding
- Milk - 500 ml
- Custard powder - 3 tsp
- Sugar - 2-3 tbsp
- Any sponge/pastry cake - 4-5 slices (I have used chocolate cake)
- Fresh cut fruits of your choice - 1 cup (I have used apple, banana, green and black grapes and orange segments)
- Candied Cherries - 2 tbsp chopped