Trifle Pudding | How to make Trifle Pudding

By Akum Raj Jamir  |  23rd May 2017  |  
5.0 from 1 review Rate It!
  • Trifle Pudding, How to make Trifle Pudding
Trifle Puddingby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

19

1





About Trifle Pudding Recipe

Trifle Pudding made with custard, chocolate cake and fruits. It is a no cream and no jelly recipe. Easy and delicious dessert recipe, much needed for this scorching summer.

Trifle Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Trifle Pudding is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Trifle Pudding is a question which arises in people's mind quite often. So, this simple step by step Trifle Pudding recipe by Akum Raj Jamir. Trifle Pudding can even be tried by beginners. A few secret ingredients in Trifle Pudding just makes it the way it is served in restaurants. Trifle Pudding can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Trifle Pudding.

Trifle Pudding

Ingredients to make Trifle Pudding

  • Milk - 500 ml
  • Custard powder - 3 tsp 
  • Sugar - 2-3 tbsp 
  • Any sponge/pastry cake - 4-5 slices (I have used chocolate cake) 
  • Fresh cut fruits of your choice - 1 cup (I have used apple, banana, green and black grapes and orange segments) 
  • Candied Cherries - 2 tbsp chopped

How to make Trifle Pudding

  1. Take some luke warm milk in a small bowl. Add the custard powder and mix well without any lumps.
  2. Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
  3. Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
  4. Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
  5. Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
  6. Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.

Reviews for Trifle Pudding (1)

Diksha Wahi7 months ago

Lovely trifle pudding!
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