Mustard & Leek Quiche | How to make Mustard & Leek Quiche

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Bysapana behl
Created on 23rd May 2017
  • Mustard & Leek Quiche, How to make Mustard & Leek Quiche
Mustard & Leek Quicheby sapana behl
  • Mustard & Leek Quiche | How to make Mustard & Leek Quiche (1 likes)

  • 0 reviews
    Rate It!
  • By sapana behl
    Created on 23rd May 2017

About Mustard & Leek Quiche

A healthy and and a filling vegan version of the classic quiche made without eggs and with lots of vegetables.

Mustard & Leek Quiche is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mustard & Leek Quiche at your home. Mustard & Leek Quiche by sapana behl will help you to prepare the perfect Mustard & Leek Quiche at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 35.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mustard & Leek Quiche.

  • Prep Time10mins
  • Cook Time35mins
  • Serves8People
Mustard & Leek Quiche

Ingredients to make Mustard & Leek Quiche

  • 1 ready-made short crust pastry, thawed
  • 1 Onion, chopped
  • 3-4 garlic, chopped
  • 1 carrot, chopped
  • 1 cup leek, chopped
  • 1/4 cup scallions, chopped
  • 2 tablespoon dijon mustard paste [this is readily available in the supermarkets]
  • 1 cup baby spinach leaves
  • 2 tablespoon dill leaves, chopped
  • salt to taste pepper to taste
  • 1 tablespoon olive oil
  • 1 cup tofu, firm
  • 1/4 cup almond milk
  • 2 tablespoon rice powder

How to make Mustard & Leek Quiche

  1. Preheat oven to 400 °F. Unroll the pie crust and place it onto a floured work surface. Roll the short crust about the size of the tart pan.Prick the pie crust with a fork. leave it to rest in the fridge.
  2. Heat oil in a pan and add garlic and onions. Saute for a minute. Stir in carrots, leek, scallions, spinach leaves and cook for 3-4 minutes.
  3. Add in the dijon mustard, salt, pepper and dill leaves. Remove from heat and set aside. In a blender pulse tofu, with rice powder and milk.
  4. Add this tofu mixture into the prepared veggies. Mix until combined. Pour this into the prepared pie crust. Bake in preheated oven for about 25 to 30 minutes.
  5. Remove from oven. Slice and serve.

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