Palak Karanji | How to make Palak Karanji
- Prep Time
- Cook Time
About Palak Karanji Recipe
A Maharashtrian Sweet prepared with a twist. Keeping the Traditional Karanji in mind I thought of treating the spinach lovers and the spinach avoiders by using Spinach, Pistachio nuts, Jaggery, Honey, Whole wheat flour, Semolina , Dry coconut, sesame seeds, poppy seeds and other Indian flavourings in the filling.
Palak Karanji, a deliciously finger licking recipe to treat your family and friends. This recipe of Palak Karanji by Chef (Mrs) Reetu Uday Kugaji will definitely help you in its preparation. The Palak Karanji can be prepared within few minutes. The time taken for cooking Palak Karanji is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Palak Karanji step by step. The detailed explanation makes Palak Karanji so simple and easy that even beginners can try it out. The recipe for Palak Karanji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Palak Karanji from BetterButter.
Ingredients to make Palak Karanji
- Ingredients for the filling:
- leaves without stem – 01 bunch medium size.
- grated fine - ½ cup
- - ½ cup
- nuts powder - 2 tsp
- Roughly chopped nuts - 6 tbsp
- - 15 gms
- Whole - 1/4 th cup
- - Äµ th cup
- Dry grated - ï†¾ th cup
- - 1 tbsp
- - 1 ½ tbsp
- Pure Ghee / oil - 1 ½ tsp
- Green powder - ½ tsp.
- powder - a pinch
- Ingredients for the outer crust:
- - Äµ th cup
- All-purpose flour - 1 ï†¾ th cups
- to taste
- to taste
- Pure - 1 ½ tbsp.
- Milk – ½ cup or as required
- For covering the dough: Muslin cloth
- For Deep frying: Pure - as required for deep frying
How to make Palak Karanji
My Tip:The dough is covered with a damp muslin cloth to prevent it from drying. My reason of using spinach in the Karanji is usually people think of spinach only when it comes to Palak Paneer or Palak corn, I thought of creating something out of the box. It reminds me of the Jingle “Taste Bhi Health Bhi”. Kids usually avoid eating spinach, what could be better than this. Now a days people prefer less oily foods so you may use an air fryer instead of deep frying. Have a Safe and Rocking Deepawali. Shubh Deepawali !!!!!!!!