Jhajaria | How to make Jhajaria

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By Bhavna Mittal
Created on 23rd May 2017
  • Jhajaria, How to make Jhajaria
  • Jhajaria | How to make Jhajaria (1 likes)

  • 1 review
    Rate It!
  • By Bhavna Mittal
    Created on 23rd May 2017

About Jhajaria

A authentic dish from Mewad, made with desi fresh corn.

The delicious and mouthwatering Jhajaria is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jhajaria is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jhajaria. Bhavna Mittal shared Jhajaria recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Jhajaria. Try this delicious Jhajaria recipe at home and surprise your family and friends. You can connect with the Bhavna Mittal of Jhajaria by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jhajaria can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jhajaria with other users

  • Prep Time30mins
  • Cook Time60mins
  • Serves5People
Jhajaria

Ingredients to make Jhajaria

  • Desi corn cobs 2kg
  • Ghee 1 and half cup
  • Sugar as per taste
  • Saffron - 10 strands
  • Almond 8-10
  • Cardamom 8-10

How to make Jhajaria

  1. Grate the corn with help of a grater.
  2. Sieve or filter the paste so that unwanted fibres can be removed.
  3. Now take nonstick pan add the paste to roast it.
  4. It is a very tedious job but have be patient while roasting it and make sure that it does not burn or clump.
  5. You have to roast till the paste turns golden yellow also you can add ghee to roast in between as needed.
  6. After dry roasting the paste, you can add water needed to make kheer like consistency. Add sugar once the granules of corns absorbs water. You can add milk instead of water. Add Cardamom, almond and saffron.
  7. Serve hot. You can dry roasted granules in freezer for later use.

Reviews for Jhajaria (1)

Diksha Wahi5 months ago
Unique kind of recipe!
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