Carrot Payasam | How to make Carrot Payasam

By prajusha p  |  23rd May 2017  |  
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  • Carrot Payasam, How to make Carrot Payasam
Carrot Payasamby prajusha p
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About Carrot Payasam Recipe

A Healthy kheer/Payasam for kids and those who have sweet tooth.:-)

Carrot Payasam, a deliciously finger licking recipe to treat your family and friends. This recipe of Carrot Payasam by prajusha p will definitely help you in its preparation. The Carrot Payasam can be prepared within 15 minutes. The time taken for cooking Carrot Payasam is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Carrot Payasam step by step. The detailed explanation makes Carrot Payasam so simple and easy that even beginners can try it out. The recipe for Carrot Payasam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Carrot Payasam from BetterButter.

Carrot Payasam

Ingredients to make Carrot Payasam

  • carrot(medium) – 4
  • cashewnuts (soaked inw ater for 15 mins) - 15
  • Milk- 2 Cups
  • water -1 cup
  • ghee-1 tbsp
  • cashewnuts(chopped and fried in ghee) - 8
  • sugar- 6 tbsp
  • cardamom Powder- 1 tsp

How to make Carrot Payasam

  1. Peel and grate carrots.Heat ghee in a pan and saute carrots till it changes it color. let it cool. Put soaked cashew nuts and grated carrot into a blender with water and blend till smooth.
  2. Boil milk and add in the blended carrot and sugar to it and boil till it thickens.Add powdered cardamom to it and combine well. Remove from heat.
  3. Chill it thoroughly and garnish with fried cashewnuts before serving.

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