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Carrot Payasam

May-23-2017
prajusha p
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot Payasam RECIPE

A Healthy kheer/Payasam for kids and those who have sweet tooth.:-)

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Simmering
  • Blending
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Carrot(medium) – 4
  2. cashewnuts (soaked inw ater for 15 mins) - 15
  3. Milk- 2 Cups
  4. Water -1 cup
  5. Ghee-1 tbsp
  6. cashewnuts(chopped and fried in ghee) - 8
  7. Sugar- 6 tbsp
  8. Cardamom Powder- 1 tsp

Instructions

  1. Peel and grate carrots.Heat ghee in a pan and saute carrots till it changes it color. let it cool. Put soaked cashew nuts and grated carrot into a blender with water and blend till smooth.
  2. Boil milk and add in the blended carrot and sugar to it and boil till it thickens.Add powdered cardamom to it and combine well. Remove from heat.
  3. Chill it thoroughly and garnish with fried cashewnuts before serving.

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