Dosakaya Bharta | How to make Dosakaya Bharta

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ByNeha Saurabh
Created on 23rd May 2017
  • Dosakaya Bharta, How to make Dosakaya Bharta
Dosakaya Bhartaby Neha Saurabh
  • Dosakaya Bharta | How to make Dosakaya Bharta (1 likes)

  • 1 review
    Rate It!
  • By Neha Saurabh
    Created on 23rd May 2017

About Dosakaya Bharta

Its a Yellow Cucumber Bharta relish it with Paranthas. Generally cucumbers are meant to be eaten raw but this recipe brings out a unique flavour in the form of bharta.

Dosakaya Bharta is a delicious dish which is liked by the people of every age group. Dosakaya Bharta by Neha Saurabh is a step by step process by which you can learn how to make Dosakaya Bharta at your home. It is an easy recipe which is best to understand for the beginners. Dosakaya Bharta is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dosakaya Bharta takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Dosakaya Bharta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dosakaya Bharta will be the best option for you. The flavor of Dosakaya Bharta is unforgettable and you will enjoy each and every bite of this. Try this Dosakaya Bharta at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Dosakaya Bharta

Ingredients to make Dosakaya Bharta

  • 1 kg Dosakaya (Yellow cucumber)
  • 4 medium sized tomatoes
  • 1/4 cup tamarind pulp
  • 1/4 tsp Cumin seeds
  • 1/4 tsp mustard seeds
  • 1/4tsp fenugreek seeds
  • 1/4 tsp urad+chana dal
  • 1 tbsp Coriander leaves [chopped]
  • 2 dry red chillies
  • 5-6 Curry Leaves
  • Oil for saute
  • 1tsp turmeric powder
  • pepper powder 1 tsp
  • salt
  • green chillies [slit] 3

How to make Dosakaya Bharta

  1. Heat oil in a pan, add cumin seeds, mustard seeds, fenugreek seeds and saute for few seconds.
  2. Add curry leaves & let them splutter.
  3. Add green chillies and saute them.
  4. Add the dry red chillies and let them get roasted as well.
  5. Let the mixture cool down and then blend it in a mixer grinder.
  6. add turmeric powder ,tamarind pulp and salt to taste
  7. Heat some more oil in another pan and add chopped dosakaya ,tomatoes in in it and cook for 5 minutes on medium flame .
  8. let them cool down.
  9. Blend them for few seconds.
  10. Add the blended spice mixture into dosakaya- tomato mixture and blend again.
  11. Now saute this blended mix ,using very less oil till you get a beautiful colour. Simmer and cook for 5 more minutes.
  12. Serve with parathas or rotis.

Reviews for Dosakaya Bharta (1)

Diksha Wahi3 months ago
really unique one!
Neha Saurabh
3 months ago
Thank u dear !!!