Dosakaya Bharta | How to make Dosakaya Bharta

By Neha Saurabh  |  23rd May 2017  |  
5.0 from 1 review Rate It!
  • Dosakaya Bharta, How to make Dosakaya Bharta
Dosakaya Bhartaby Neha Saurabh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1





About Dosakaya Bharta

Its a Yellow Cucumber Bharta relish it with Paranthas. Generally cucumbers are meant to be eaten raw but this recipe brings out a unique flavour in the form of bharta.

Dosakaya Bharta is a popular aromatic and delicious dish. You can try making this amazing Dosakaya Bharta in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Dosakaya Bharta by Neha Saurabh has detailed steps with pictures so you can easily learn how to cook Dosakaya Bharta at home without any difficulty. Dosakaya Bharta is enjoyed by everyone and can be served on special occasions. The flavours of the Dosakaya Bharta would satiate your taste buds. You must try making Dosakaya Bharta this weekend. Share your Dosakaya Bharta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Saurabh for inputs. In case you have any queries for Dosakaya Bharta you can comment on the recipe page to connect with the Neha Saurabh. You can also rate the Dosakaya Bharta and give feedback.

Dosakaya Bharta

Ingredients to make Dosakaya Bharta

  • 1 kg Dosakaya (Yellow cucumber)
  • 4 medium sized tomatoes
  • 1/4 cup tamarind pulp
  • 1/4 tsp Cumin seeds
  • 1/4 tsp mustard seeds
  • 1/4tsp fenugreek seeds
  • 1/4 tsp urad+chana dal
  • 1 tbsp Coriander leaves [chopped]
  • 2 dry red chillies
  • 5-6 Curry Leaves
  • Oil for saute
  • 1tsp turmeric powder
  • pepper powder 1 tsp
  • salt
  • green chillies [slit] 3

How to make Dosakaya Bharta

  1. Heat oil in a pan, add cumin seeds, mustard seeds, fenugreek seeds and saute for few seconds.
  2. Add curry leaves & let them splutter.
  3. Add green chillies and saute them.
  4. Add the dry red chillies and let them get roasted as well.
  5. Let the mixture cool down and then blend it in a mixer grinder.
  6. add turmeric powder ,tamarind pulp and salt to taste
  7. Heat some more oil in another pan and add chopped dosakaya ,tomatoes in in it and cook for 5 minutes on medium flame .
  8. let them cool down.
  9. Blend them for few seconds.
  10. Add the blended spice mixture into dosakaya- tomato mixture and blend again.
  11. Now saute this blended mix ,using very less oil till you get a beautiful colour. Simmer and cook for 5 more minutes.
  12. Serve with parathas or rotis.

Reviews for Dosakaya Bharta (1)

Diksha Wahi7 months ago

really unique one!
Reply
Neha Saurabh
7 months ago
Thank u dear !!!

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