Eggless mini mango cup cakes with mango frosting | How to make Eggless mini mango cup cakes with mango frosting

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ByMamta Joshi
Created on 24th May 2017
  • Eggless mini mango cup cakes with mango frosting, How to make Eggless mini mango cup cakes with mango frosting
Eggless mini mango cup cakes with mango frostingby Mamta Joshi
  • Eggless mini mango cup cakes with mango frosting | How to make Eggless mini mango cup cakes with mango frosting (4 likes)

  • 1 review
    Rate It!
  • By Mamta Joshi
    Created on 24th May 2017

About Eggless mini mango cup cakes with mango frosting

Mango flavored cupcakes which taste absolutely divine. An easy and fuss free recipe to utilize the mangoes.

Eggless mini mango cup cakes with mango frosting, a succulent delicacy which is famous all over the world. Eggless mini mango cup cakes with mango frosting is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless mini mango cup cakes with mango frosting has always been everyone's favourite. This recipe by Mamta Joshi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless mini mango cup cakes with mango frosting, just the perfect situation when you realise that you need to know how to make the perfect Eggless mini mango cup cakes with mango frosting. So, at that time you can try out this delicious recipe by Mamta Joshi. The recipe of Eggless mini mango cup cakes with mango frostingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless mini mango cup cakes with mango frosting is 15.0. This recipe of Eggless mini mango cup cakes with mango frosting is perfect to serve 4. Eggless mini mango cup cakes with mango frosting is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Eggless mini mango cup cakes with mango frosting

Ingredients to make Eggless mini mango cup cakes with mango frosting

  • All purpose flour 60 grams
  • Cornflour 1 teaspoon
  • Sugar 2 tablespoons
  • Sweetened condensed milk 1 tablespoon
  • Baking powder 1/6 teaspoon
  • Soda 1/6 teaspoon
  • Puree of peeled Alphonso mango 4 tablespoons
  • Melted butter 2 tablespoons
  • Mixfruit essence 5 drops
  • Lukewarm water 2-3 tablespoons(as required )
  • For Frosting:
  • Non dairy whipped cream 1/2 cup (75 grams)
  • Mango pulp 2 tablespoons
  • Icing sugar 2 tablespoons
  • for decorations :
  • Strawberry Jelly
  • Mint leaves

How to make Eggless mini mango cup cakes with mango frosting

  1. Sieve all purpose flour, cornflour, baking powder and baking soda.
  2. In a deep vessel beat butter, condensed milk and sugar.
  3. Add drops of essence, mango puree and mix well.
  4. add sieved all purpose flour and fold it carefully (do not beat)
  5. add lukewarm water as required and make batter of dropping consistency.
  6. Preheat oven on 200 degree C.
  7. Pour small amount of batter in lined muffin moulds.
  8. Bake it on 200 degree C for 10-12 minutes.
  9. Remove from oven and let them cool completely .
  10. Meanwhile whip cream, icing sugar and mango pulp with electronic mixser.
  11. Fill it in piping bag.
  12. Icing on cup cakes
  13. Decorate with pieces of jelly and mint leaves

Reviews for Eggless mini mango cup cakes with mango frosting (1)

Diksha Wahi3 months ago
These look heavenly!
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